FDC ID: 171124
At a glance
Chicken, broiler, rotisserie, BBQ, back, meat and skin is a calorie-dense food in the Poultry Products category, providing 251 kcal per 100g. Each 100g supplies 20.3g of protein, 18.9g of fat, 0.4g of carbohydrates. It is an especially good source of selenium (64% of the Daily Value), protein (41% of the Daily Value), cholesterol (39% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
251
kcal
Protein
20.3
g
Total Fat
18.9
g
Total Carbohydrate
0.4
g
Dietary Fiber
0
g
Chicken, broiler, rotisserie, BBQ, back, meat and skin provides about 251 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
※ % daily value is per 100g against adult reference intakes.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 251 kcal | 71 kcal | 213 kcal | 284 kcal |
| Protein | 20.3 g | 5.8 g | 17.2 g | 22.9 g |
| Fat | 18.9 g | 5.3 g | 16.0 g | 21.3 g |
| Carbs | 0.4 g | 0.1 g | 0.3 g | 0.5 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 251 kcal | 12.6% | |
| Water | 59.41 g | — | |
| Protein | 20.29 g | 40.6% | |
| Cholesterol | 118 mg | 39.3% | |
| Total Fat | 18.86 g | 24.2% | |
| Total Carbohydrate | 0.40 g | 0.1% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 509 mg | 22.1% | |
| Potassium | 254 mg | 5.4% | |
| Calcium | 33 mg | 2.5% | |
| Magnesium | 19 mg | 4.5% | |
| Phosphorus | 217 mg | 17.4% | |
| Iron | 0.83 mg | 4.6% | |
| Zinc | 1.51 mg | 13.7% | |
| Copper | 0.06 mg | 6.8% | |
| Manganese | 0.01 mg | 0.3% | |
| Selenium | 35.40 μg | 64.4% | |
| Retinol | 24 μg | — | |
| Vitamin A | 24 μgRAE | 2.7% | |
| Vitamin D | 0.10 μg | 0.5% | |
| Vitamin E | 0.26 mg | 1.7% | |
| Thiamin | 0.07 mg | 5.4% | |
| Riboflavin | 0.18 mg | 14.2% | |
| Niacin | 5.62 mg | 35.1% | |
| Vitamin B6 | 0.15 mg | 9.0% | |
| Vitamin B12 | 0.60 μg | 25.0% | |
| Folate | 7 μg | 1.8% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 0 mg | 0.0% |
Chicken, broiler, rotisserie, BBQ, back, meat and skin has 251 kcal (calories) per 100g.
Per 100g, Chicken, broiler, rotisserie, BBQ, back, meat and skin provides 20.3g protein, 18.9g fat, 0.4g carbohydrates.
A 3 oz (85g) serving of Chicken, broiler, rotisserie, BBQ, back, meat and skin has about 213 kcal and 17.2g of protein, converted from the per-100g USDA values.
Yes — Chicken, broiler, rotisserie, BBQ, back, meat and skin provides 20.3g of protein per 100g, which makes it a practical protein source.
Per 100g, Chicken, broiler, rotisserie, BBQ, back, meat and skin is a notable source of Selenium (about 64% of the Daily Value), Protein (about 41% of the Daily Value), Cholesterol (about 39% of the Daily Value).
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)