Chicken, broiler, rotisserie, BBQ, thigh, meat and skin

Name: Chicken, broiler, rotisserie, BBQ, thigh, meat and skin Nutrition Data
Creator: NutriDB
License: https://creativecommons.org/publicdomain/zero/1.0/

FDC ID: 171127

Poultry Products

At a glance

Chicken, broiler, rotisserie, BBQ, thigh, meat and skin is a calorie-dense food in the Poultry Products category, providing 226 kcal per 100g. Each 100g supplies 22.5g of protein, 15.1g of fat, 0.1g of carbohydrates. It is an especially good source of protein (45% of the Daily Value), cholesterol (42% of the Daily Value), selenium (40% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

226

kcal

Protein

22.5

Total Fat

15.1

Total Carbohydrate

0.1

Dietary Fiber

Nutrition profile of Chicken, broiler, rotisserie, BBQ, thigh, meat and skin

Chicken, broiler, rotisserie, BBQ, thigh, meat and skin provides about 226 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

Protein 45%builds and repairs muscle, organs, enzymes and hormones
Selenium 40%is part of antioxidant enzymes that protect cells from oxidation
Niacin 36%supports energy metabolism and skin/mucosal health
Vitamin B12 20%is essential for red blood cell formation and nerve function

※ % daily value is per 100g against adult reference intakes.

Who it suits

✓people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

!It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

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Nutrition by Serving Size

Nutrient	Per 100g	1 oz (28g)	3 oz (85g)	4 oz (113g)
Calories	226 kcal	64 kcal	192 kcal	255 kcal
Protein	22.5 g	6.4 g	19.1 g	25.4 g
Fat	15.1 g	4.3 g	12.8 g	17.0 g
Carbs	0.1 g	0.0 g	0.1 g	0.1 g
Fiber	0 g	0 g	0 g	0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Explore Poultry Products Rankings

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Full Nutrition Facts(per 100g)

Nutrient	Amount	% Daily Value
Energy	226 kcal	11.3%
Water	61.41 g	—
Protein	22.51 g	45.0%
Cholesterol	127 mg	42.3%
Total Fat	15.08 g	19.3%
Total Carbohydrate	0.12 g	0.0%
Dietary Fiber	0 g	0.0%
Sodium	335 mg	14.6%
Potassium	255 mg	5.4%
Calcium	16 mg	1.2%
Magnesium	21 mg	5.0%
Phosphorus	218 mg	17.4%
Iron	0.95 mg	5.3%
Zinc	1.78 mg	16.2%
Copper	0.08 mg	8.6%
Manganese	0.01 mg	0.2%
Selenium	22 μg	40.0%
Retinol	20 μg	—
Vitamin A	20 μgRAE	2.2%
Vitamin D	0 μg	0.0%
Vitamin E	0.46 mg	3.1%
Thiamin	0.06 mg	4.6%
Riboflavin	0.23 mg	17.5%
Niacin	5.73 mg	35.8%
Vitamin B6	0.19 mg	11.2%
Vitamin B12	0.47 μg	19.6%
Folate	8 μg	2.0%
Pantothenic Acid	0 mg	0.0%
Vitamin C	0 mg	0.0%

Frequently Asked Questions

How many calories does 100g of Chicken, broiler, rotisserie, BBQ, thigh, meat and skin have?

Chicken, broiler, rotisserie, BBQ, thigh, meat and skin has 226 kcal (calories) per 100g.

How much protein, fat, and carbs are in Chicken, broiler, rotisserie, BBQ, thigh, meat and skin?

Per 100g, Chicken, broiler, rotisserie, BBQ, thigh, meat and skin provides 22.5g protein, 15.1g fat, 0.1g carbohydrates.

How many calories are in 3 oz of Chicken, broiler, rotisserie, BBQ, thigh, meat and skin?

A 3 oz (85g) serving of Chicken, broiler, rotisserie, BBQ, thigh, meat and skin has about 192 kcal and 19.1g of protein, converted from the per-100g USDA values.

Is Chicken, broiler, rotisserie, BBQ, thigh, meat and skin a good source of protein?

Yes — Chicken, broiler, rotisserie, BBQ, thigh, meat and skin provides 22.5g of protein per 100g, which makes it a practical protein source.

What nutrients is Chicken, broiler, rotisserie, BBQ, thigh, meat and skin high in?

Per 100g, Chicken, broiler, rotisserie, BBQ, thigh, meat and skin is a notable source of Protein (about 45% of the Daily Value), Cholesterol (about 42% of the Daily Value), Selenium (about 40% of the Daily Value).

What is the source of this nutrition data for Chicken, broiler, rotisserie, BBQ, thigh, meat and skin?

These per-100g values come from USDA FoodData Central (public domain).

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