NutriDB

Chicken, broilers or fryers, meat and skin, raw

FDC ID: 171447

Poultry Products

At a glance

Chicken, broilers or fryers, meat and skin, raw is a calorie-dense food in the Poultry Products category, providing 215 kcal per 100g. Each 100g supplies 18.6g of protein, 15.1g of fat, 0g of carbohydrates. It is an especially good source of niacin (43% of the Daily Value), protein (37% of the Daily Value), selenium (26% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

215

kcal

Protein

18.6

g

Total Fat

15.1

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Chicken, broilers or fryers, meat and skin, raw

Chicken, broilers or fryers, meat and skin, raw provides about 215 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Niacin 43%supports energy metabolism and skin/mucosal health
  • Protein 37%builds and repairs muscle, organs, enzymes and hormones
  • Selenium 26%is part of antioxidant enzymes that protect cells from oxidation
  • Vitamin B12 13%is essential for red blood cell formation and nerve function

% daily value is per 100g against adult reference intakes.

Who it suits

  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories215 kcal61 kcal183 kcal243 kcal
Protein18.6 g5.3 g15.8 g21.0 g
Fat15.1 g4.3 g12.8 g17.0 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy215 kcal
10.8%
Water65.99 g
Protein18.60 g
37.2%
Cholesterol75 mg
25.0%
Total Fat15.06 g
19.3%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium70 mg
3.0%
Potassium189 mg
4.0%
Calcium11 mg
0.8%
Magnesium20 mg
4.8%
Phosphorus147 mg
11.8%
Iron0.90 mg
5.0%
Zinc1.31 mg
11.9%
Copper0.05 mg
5.3%
Manganese0.02 mg
0.8%
Selenium14.40 μg
26.2%
Retinol41 μg
Vitamin A41 μgRAE
4.6%
Vitamin D0.20 μg
1.0%
Vitamin E0.30 mg
2.0%
Thiamin0.06 mg
5.0%
Riboflavin0.12 mg
9.2%
Niacin6.80 mg
42.5%
Vitamin B60.35 mg
20.6%
Vitamin B120.31 μg
12.9%
Folate6 μg
1.5%
Pantothenic Acid0 mg
0.0%
Vitamin C1.50 mg
1.7%

Frequently Asked Questions

How many calories are in Chicken, broilers or fryers, meat and skin, raw per 100g?

Chicken, broilers or fryers, meat and skin, raw has 215 kcal (calories) per 100g.

What are the macros in Chicken, broilers or fryers, meat and skin, raw?

Per 100g, Chicken, broilers or fryers, meat and skin, raw provides 18.6g protein, 15.1g fat, 0g carbohydrates.

How many calories are in 3 oz of Chicken, broilers or fryers, meat and skin, raw?

A 3 oz (85g) serving of Chicken, broilers or fryers, meat and skin, raw has about 183 kcal and 15.8g of protein, converted from the per-100g USDA values.

Is Chicken, broilers or fryers, meat and skin, raw high in protein?

Yes — Chicken, broilers or fryers, meat and skin, raw provides 18.6g of protein per 100g, which makes it a practical protein source.

What vitamins and minerals does Chicken, broilers or fryers, meat and skin, raw provide?

Per 100g, Chicken, broilers or fryers, meat and skin, raw is a notable source of Niacin (about 43% of the Daily Value), Protein (about 37% of the Daily Value), Selenium (about 26% of the Daily Value).

What is the source of this nutrition data for Chicken, broilers or fryers, meat and skin, raw?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)