Chicken, broilers or fryers, skin only, cooked, fried, batter
FDC ID: 171453
At a glance
Chicken, broilers or fryers, skin only, cooked, fried, batter is a high-calorie food in the Poultry Products category, providing 394 kcal per 100g. Each 100g supplies 10.3g of protein, 28.8g of fat, 23.1g of carbohydrates. It is an especially good source of pantothenic acid (620% of the Daily Value), selenium (98% of the Daily Value), total fat (37% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
394
kcal
Protein
10.3
g
Total Fat
28.8
g
Total Carbohydrate
23.1
g
Nutrition profile of Chicken, broilers or fryers, skin only, cooked, fried, batter
Chicken, broilers or fryers, skin only, cooked, fried, batter provides about 394 kcal per 100g, a high energy density. Nutritionally it is a solid protein source, high in fat.
Key nutrients and what they do
- Selenium 98%is part of antioxidant enzymes that protect cells from oxidation
- Niacin 21%supports energy metabolism and skin/mucosal health
- Protein 21%builds and repairs muscle, organs, enzymes and hormones
- Thiamin 15%helps convert carbohydrates into energy and supports nerve function
※ % daily value is per 100g against adult reference intakes.
Things to keep in mind
- !Energy density is high, so portion size matters for balance.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 394 kcal | 112 kcal | 335 kcal | 445 kcal |
| Protein | 10.3 g | 2.9 g | 8.8 g | 11.7 g |
| Fat | 28.8 g | 8.2 g | 24.5 g | 32.6 g |
| Carbs | 23.1 g | 6.6 g | 19.7 g | 26.2 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Poultry Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 394 kcal | 19.7% | |
| Water | 36.11 g | — | |
| Protein | 10.32 g | 20.6% | |
| Cholesterol | 74 mg | 24.7% | |
| Total Fat | 28.83 g | 37.0% | |
| Total Carbohydrate | 23.15 g | 8.4% | |
| Sodium | 581 mg | 25.3% | |
| Potassium | 75 mg | 1.6% | |
| Calcium | 26 mg | 2.0% | |
| Magnesium | 12 mg | 2.9% | |
| Phosphorus | 80 mg | 6.4% | |
| Iron | 1.43 mg | 7.9% | |
| Zinc | 0.72 mg | 6.5% | |
| Copper | 0.07 mg | 7.9% | |
| Manganese | 0.11 mg | 4.7% | |
| Selenium | 53.90 μg | 98.0% | |
| Retinol | 41 μg | — | |
| Vitamin D | 0.20 μg | 1.0% | |
| Thiamin | 0.17 mg | 14.5% | |
| Riboflavin | 0.18 mg | 13.7% | |
| Niacin | 3.34 mg | 20.9% | |
| Vitamin B6 | 0.06 mg | 3.5% | |
| Vitamin B12 | 0.17 μg | 7.1% | |
| Folate | 40 μg | 10.0% | |
| Pantothenic Acid | 31 mg | 620.0% |
Frequently Asked Questions
How many calories does 100g of Chicken, broilers or fryers, skin only, cooked, fried, batter have?
Chicken, broilers or fryers, skin only, cooked, fried, batter has 394 kcal (calories) per 100g.
How much protein, fat, and carbs are in Chicken, broilers or fryers, skin only, cooked, fried, batter?
Per 100g, Chicken, broilers or fryers, skin only, cooked, fried, batter provides 10.3g protein, 28.8g fat, 23.1g carbohydrates.
How many calories are in 3 oz of Chicken, broilers or fryers, skin only, cooked, fried, batter?
A 3 oz (85g) serving of Chicken, broilers or fryers, skin only, cooked, fried, batter has about 335 kcal and 8.8g of protein, converted from the per-100g USDA values.
What nutrients is Chicken, broilers or fryers, skin only, cooked, fried, batter high in?
Per 100g, Chicken, broilers or fryers, skin only, cooked, fried, batter is a notable source of Pantothenic Acid (about 620% of the Daily Value), Selenium (about 98% of the Daily Value), Total Fat (about 37% of the Daily Value).
What is the source of this nutrition data for Chicken, broilers or fryers, skin only, cooked, fried, batter?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)