NutriDB

Chicken, broilers or fryers, skin only, cooked, fried, flour

FDC ID: 171454

Poultry Products

At a glance

Chicken, broilers or fryers, skin only, cooked, fried, flour is a high-calorie food in the Poultry Products category, providing 502 kcal per 100g. Each 100g supplies 19.1g of protein, 42.6g of fat, 9.3g of carbohydrates. It is an especially good source of pantothenic acid (580% of the Daily Value), selenium (114% of the Daily Value), total fat (55% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

502

kcal

Protein

19.1

g

Total Fat

42.6

g

Total Carbohydrate

9.3

g

Nutrition profile of Chicken, broilers or fryers, skin only, cooked, fried, flour

Chicken, broilers or fryers, skin only, cooked, fried, flour provides about 502 kcal per 100g, a high energy density. Nutritionally it is high in protein, high in fat.

Key nutrients and what they do

  • Selenium 114%is part of antioxidant enzymes that protect cells from oxidation
  • Protein 38%builds and repairs muscle, organs, enzymes and hormones
  • Niacin 36%supports energy metabolism and skin/mucosal health
  • Riboflavin 13%supports fat and carbohydrate metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories502 kcal142 kcal427 kcal567 kcal
Protein19.1 g5.4 g16.2 g21.6 g
Fat42.6 g12.1 g36.2 g48.1 g
Carbs9.3 g2.6 g7.9 g10.6 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy502 kcal
25.1%
Water28.54 g
Protein19.09 g
38.2%
Cholesterol73 mg
24.3%
Total Fat42.58 g
54.6%
Total Carbohydrate9.34 g
3.4%
Sodium53 mg
2.3%
Potassium125 mg
2.7%
Calcium14 mg
1.1%
Magnesium17 mg
4.0%
Phosphorus126 mg
10.1%
Iron1.52 mg
8.4%
Zinc1.15 mg
10.5%
Copper0.08 mg
8.8%
Manganese0.06 mg
2.6%
Selenium62.90 μg
114.4%
Retinol70 μg
Vitamin A70 μgRAE
7.8%
Thiamin0.10 mg
8.1%
Riboflavin0.17 mg
12.7%
Niacin5.82 mg
36.4%
Vitamin B60.10 mg
5.9%
Vitamin B120.18 μg
7.5%
Folate33 μg
8.3%
Pantothenic Acid29 mg
580.0%

Frequently Asked Questions

How many calories are in Chicken, broilers or fryers, skin only, cooked, fried, flour per 100g?

Chicken, broilers or fryers, skin only, cooked, fried, flour has 502 kcal (calories) per 100g.

What are the macros in Chicken, broilers or fryers, skin only, cooked, fried, flour?

Per 100g, Chicken, broilers or fryers, skin only, cooked, fried, flour provides 19.1g protein, 42.6g fat, 9.3g carbohydrates.

How many calories are in 3 oz of Chicken, broilers or fryers, skin only, cooked, fried, flour?

A 3 oz (85g) serving of Chicken, broilers or fryers, skin only, cooked, fried, flour has about 427 kcal and 16.2g of protein, converted from the per-100g USDA values.

Is Chicken, broilers or fryers, skin only, cooked, fried, flour high in protein?

Yes — Chicken, broilers or fryers, skin only, cooked, fried, flour provides 19.1g of protein per 100g, which makes it a practical protein source.

What vitamins and minerals does Chicken, broilers or fryers, skin only, cooked, fried, flour provide?

Per 100g, Chicken, broilers or fryers, skin only, cooked, fried, flour is a notable source of Pantothenic Acid (about 580% of the Daily Value), Selenium (about 114% of the Daily Value), Total Fat (about 55% of the Daily Value).

What is the source of this nutrition data for Chicken, broilers or fryers, skin only, cooked, fried, flour?

These per-100g values come from USDA FoodData Central (public domain).

Recently viewed

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)