NutriDB

Chicken, broilers or fryers, light meat, meat only, raw

FDC ID: 171464

Poultry Products

At a glance

Chicken, broilers or fryers, light meat, meat only, raw is a moderate-calorie food in the Poultry Products category, providing 114 kcal per 100g. Each 100g supplies 23.2g of protein, 1.6g of fat, 0g of carbohydrates. It is an especially good source of niacin (66% of the Daily Value), protein (46% of the Daily Value), selenium (32% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

114

kcal

Protein

23.2

g

Total Fat

1.6

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Chicken, broilers or fryers, light meat, meat only, raw

Chicken, broilers or fryers, light meat, meat only, raw provides about 114 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in fat, low in carbohydrates.

Key nutrients and what they do

  • Niacin 66%supports energy metabolism and skin/mucosal health
  • Protein 46%builds and repairs muscle, organs, enzymes and hormones
  • Selenium 32%is part of antioxidant enzymes that protect cells from oxidation
  • Vitamin B12 16%is essential for red blood cell formation and nerve function

% daily value is per 100g against adult reference intakes.

Who it suits

  • people seeking lean protein while limiting fat
  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories114 kcal32 kcal97 kcal129 kcal
Protein23.2 g6.6 g19.7 g26.2 g
Fat1.6 g0.5 g1.4 g1.9 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy114 kcal
5.7%
Water74.86 g
Protein23.20 g
46.4%
Cholesterol58 mg
19.3%
Total Fat1.65 g
2.1%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium68 mg
3.0%
Potassium239 mg
5.1%
Calcium12 mg
0.9%
Magnesium27 mg
6.4%
Phosphorus187 mg
15.0%
Iron0.73 mg
4.1%
Zinc0.97 mg
8.8%
Copper0.04 mg
4.4%
Manganese0.02 mg
0.8%
Selenium17.80 μg
32.4%
Retinol8 μg
Vitamin A8 μgRAE
0.9%
Vitamin E0.22 mg
1.5%
Thiamin0.07 mg
5.7%
Riboflavin0.09 mg
7.1%
Niacin10.60 mg
66.3%
Vitamin B60.54 mg
31.8%
Vitamin B120.38 μg
15.8%
Folate4 μg
1.0%
Pantothenic Acid0 mg
0.0%
Vitamin C2.40 mg
2.7%

Frequently Asked Questions

How many calories does 100g of Chicken, broilers or fryers, light meat, meat only, raw have?

Chicken, broilers or fryers, light meat, meat only, raw has 114 kcal (calories) per 100g.

How much protein, fat, and carbs are in Chicken, broilers or fryers, light meat, meat only, raw?

Per 100g, Chicken, broilers or fryers, light meat, meat only, raw provides 23.2g protein, 1.6g fat, 0g carbohydrates.

How many calories are in 3 oz of Chicken, broilers or fryers, light meat, meat only, raw?

A 3 oz (85g) serving of Chicken, broilers or fryers, light meat, meat only, raw has about 97 kcal and 19.7g of protein, converted from the per-100g USDA values.

Is Chicken, broilers or fryers, light meat, meat only, raw a good source of protein?

Yes — Chicken, broilers or fryers, light meat, meat only, raw provides 23.2g of protein per 100g, which makes it a practical protein source.

What nutrients is Chicken, broilers or fryers, light meat, meat only, raw high in?

Per 100g, Chicken, broilers or fryers, light meat, meat only, raw is a notable source of Niacin (about 66% of the Daily Value), Protein (about 46% of the Daily Value), Selenium (about 32% of the Daily Value).

What is the source of this nutrition data for Chicken, broilers or fryers, light meat, meat only, raw?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)