NutriDB

Chicken, broilers or fryers, light meat, meat only, cooked, fried

FDC ID: 171465

Poultry Products

At a glance

Chicken, broilers or fryers, light meat, meat only, cooked, fried is a calorie-dense food in the Poultry Products category, providing 192 kcal per 100g. Each 100g supplies 32.8g of protein, 5.5g of fat, 0.4g of carbohydrates. It is an especially good source of niacin (84% of the Daily Value), protein (66% of the Daily Value), selenium (48% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

192

kcal

Protein

32.8

g

Total Fat

5.5

g

Total Carbohydrate

0.4

g

Dietary Fiber

0

g

Nutrition profile of Chicken, broilers or fryers, light meat, meat only, cooked, fried

Chicken, broilers or fryers, light meat, meat only, cooked, fried provides about 192 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Niacin 84%supports energy metabolism and skin/mucosal health
  • Protein 66%builds and repairs muscle, organs, enzymes and hormones
  • Selenium 48%is part of antioxidant enzymes that protect cells from oxidation
  • Phosphorus 19%builds bones and teeth and supports energy storage and use

% daily value is per 100g against adult reference intakes.

Who it suits

  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories192 kcal54 kcal163 kcal217 kcal
Protein32.8 g9.3 g27.9 g37.1 g
Fat5.5 g1.6 g4.7 g6.3 g
Carbs0.4 g0.1 g0.4 g0.5 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy192 kcal
9.6%
Water60.14 g
Protein32.82 g
65.6%
Cholesterol90 mg
30.0%
Total Fat5.54 g
7.1%
Total Carbohydrate0.42 g
0.2%
Dietary Fiber0 g
0.0%
Sodium81 mg
3.5%
Potassium263 mg
5.6%
Calcium16 mg
1.2%
Magnesium29 mg
6.9%
Phosphorus231 mg
18.5%
Iron1.14 mg
6.3%
Zinc1.27 mg
11.5%
Copper0.05 mg
6.0%
Manganese0.02 mg
0.9%
Selenium26.20 μg
47.6%
Retinol9 μg
Vitamin A9 μgRAE
1.0%
Thiamin0.07 mg
6.1%
Riboflavin0.13 mg
9.7%
Niacin13.37 mg
83.5%
Vitamin B60.63 mg
37.1%
Vitamin B120.36 μg
15.0%
Folate4 μg
1.0%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories are in Chicken, broilers or fryers, light meat, meat only, cooked, fried per 100g?

Chicken, broilers or fryers, light meat, meat only, cooked, fried has 192 kcal (calories) per 100g.

What are the macros in Chicken, broilers or fryers, light meat, meat only, cooked, fried?

Per 100g, Chicken, broilers or fryers, light meat, meat only, cooked, fried provides 32.8g protein, 5.5g fat, 0.4g carbohydrates.

How many calories are in 3 oz of Chicken, broilers or fryers, light meat, meat only, cooked, fried?

A 3 oz (85g) serving of Chicken, broilers or fryers, light meat, meat only, cooked, fried has about 163 kcal and 27.9g of protein, converted from the per-100g USDA values.

Is Chicken, broilers or fryers, light meat, meat only, cooked, fried high in protein?

Yes — Chicken, broilers or fryers, light meat, meat only, cooked, fried provides 32.8g of protein per 100g, which makes it a practical protein source.

What vitamins and minerals does Chicken, broilers or fryers, light meat, meat only, cooked, fried provide?

Per 100g, Chicken, broilers or fryers, light meat, meat only, cooked, fried is a notable source of Niacin (about 84% of the Daily Value), Protein (about 66% of the Daily Value), Selenium (about 48% of the Daily Value).

What is the source of this nutrition data for Chicken, broilers or fryers, light meat, meat only, cooked, fried?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)