NutriDB

Chicken, broilers or fryers, breast, meat only, cooked, stewed

FDC ID: 171478

Poultry Products

At a glance

Chicken, broilers or fryers, breast, meat only, cooked, stewed is a calorie-dense food in the Poultry Products category, providing 151 kcal per 100g. Each 100g supplies 29.0g of protein, 3.0g of fat, 0g of carbohydrates. It is an especially good source of protein (58% of the Daily Value), niacin (53% of the Daily Value), selenium (41% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

151

kcal

Protein

29.0

g

Total Fat

3.0

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Chicken, broilers or fryers, breast, meat only, cooked, stewed

Chicken, broilers or fryers, breast, meat only, cooked, stewed provides about 151 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Protein 58%builds and repairs muscle, organs, enzymes and hormones
  • Niacin 53%supports energy metabolism and skin/mucosal health
  • Selenium 41%is part of antioxidant enzymes that protect cells from oxidation
  • Phosphorus 13%builds bones and teeth and supports energy storage and use

% daily value is per 100g against adult reference intakes.

Who it suits

  • people seeking lean protein while limiting fat
  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories151 kcal43 kcal128 kcal171 kcal
Protein29.0 g8.2 g24.6 g32.7 g
Fat3.0 g0.9 g2.6 g3.4 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy151 kcal
7.6%
Water68.27 g
Protein28.98 g
58.0%
Cholesterol77 mg
25.7%
Total Fat3.03 g
3.9%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium63 mg
2.7%
Potassium187 mg
4.0%
Calcium13 mg
1.0%
Magnesium24 mg
5.7%
Phosphorus165 mg
13.2%
Iron0.88 mg
4.9%
Zinc0.97 mg
8.8%
Copper0.04 mg
4.8%
Manganese0.02 mg
0.8%
Selenium22.30 μg
40.5%
Retinol6 μg
Vitamin A6 μgRAE
0.7%
Vitamin D0.10 μg
0.5%
Vitamin E0.27 mg
1.8%
Thiamin0.04 mg
3.5%
Riboflavin0.12 mg
9.2%
Niacin8.47 mg
52.9%
Vitamin B60.33 mg
19.4%
Vitamin B120.23 μg
9.6%
Folate3 μg
0.8%
Pantothenic Acid0 mg
0.0%
Vitamin C0.20 mg
0.2%

Frequently Asked Questions

How many calories are in Chicken, broilers or fryers, breast, meat only, cooked, stewed per 100g?

Chicken, broilers or fryers, breast, meat only, cooked, stewed has 151 kcal (calories) per 100g.

What are the macros in Chicken, broilers or fryers, breast, meat only, cooked, stewed?

Per 100g, Chicken, broilers or fryers, breast, meat only, cooked, stewed provides 29.0g protein, 3.0g fat, 0g carbohydrates.

How many calories are in 3 oz of Chicken, broilers or fryers, breast, meat only, cooked, stewed?

A 3 oz (85g) serving of Chicken, broilers or fryers, breast, meat only, cooked, stewed has about 128 kcal and 24.6g of protein, converted from the per-100g USDA values.

Is Chicken, broilers or fryers, breast, meat only, cooked, stewed high in protein?

Yes — Chicken, broilers or fryers, breast, meat only, cooked, stewed provides 29.0g of protein per 100g, which makes it a practical protein source.

What vitamins and minerals does Chicken, broilers or fryers, breast, meat only, cooked, stewed provide?

Per 100g, Chicken, broilers or fryers, breast, meat only, cooked, stewed is a notable source of Protein (about 58% of the Daily Value), Niacin (about 53% of the Daily Value), Selenium (about 41% of the Daily Value).

What is the source of this nutrition data for Chicken, broilers or fryers, breast, meat only, cooked, stewed?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)