Turkey, all classes, wing, meat and skin, raw
FDC ID: 171495
At a glance
Turkey, all classes, wing, meat and skin, raw is a calorie-dense food in the Poultry Products category, providing 197 kcal per 100g. Each 100g supplies 20.2g of protein, 12.3g of fat, 0g of carbohydrates. It is an especially good source of selenium (41% of the Daily Value), protein (40% of the Daily Value), niacin (28% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
197
kcal
Protein
20.2
g
Total Fat
12.3
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Turkey, all classes, wing, meat and skin, raw
Turkey, all classes, wing, meat and skin, raw provides about 197 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Selenium 41%is part of antioxidant enzymes that protect cells from oxidation
- Protein 40%builds and repairs muscle, organs, enzymes and hormones
- Niacin 28%supports energy metabolism and skin/mucosal health
- Vitamin B12 16%is essential for red blood cell formation and nerve function
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 197 kcal | 56 kcal | 167 kcal | 223 kcal |
| Protein | 20.2 g | 5.7 g | 17.2 g | 22.8 g |
| Fat | 12.3 g | 3.5 g | 10.5 g | 13.9 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Poultry Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 197 kcal | 9.9% | |
| Water | 66.49 g | — | |
| Protein | 20.22 g | 40.4% | |
| Cholesterol | 70 mg | 23.3% | |
| Total Fat | 12.32 g | 15.8% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 55 mg | 2.4% | |
| Potassium | 240 mg | 5.1% | |
| Calcium | 14 mg | 1.1% | |
| Magnesium | 21 mg | 5.0% | |
| Phosphorus | 165 mg | 13.2% | |
| Iron | 1.26 mg | 7.0% | |
| Zinc | 1.54 mg | 14.0% | |
| Copper | 0.08 mg | 8.6% | |
| Manganese | 0.02 mg | 0.7% | |
| Selenium | 22.40 μg | 40.7% | |
| Retinol | 3 μg | — | |
| Vitamin A | 3 μgRAE | 0.3% | |
| Thiamin | 0.05 mg | 4.2% | |
| Riboflavin | 0.11 mg | 8.5% | |
| Niacin | 4.42 mg | 27.7% | |
| Vitamin B6 | 0.41 mg | 24.1% | |
| Vitamin B12 | 0.39 μg | 16.3% | |
| Folate | 7 μg | 1.8% | |
| Pantothenic Acid | 0 mg | 0.0% |
Frequently Asked Questions
How many calories does 100g of Turkey, all classes, wing, meat and skin, raw have?
Turkey, all classes, wing, meat and skin, raw has 197 kcal (calories) per 100g.
How much protein, fat, and carbs are in Turkey, all classes, wing, meat and skin, raw?
Per 100g, Turkey, all classes, wing, meat and skin, raw provides 20.2g protein, 12.3g fat, 0g carbohydrates.
How many calories are in 3 oz of Turkey, all classes, wing, meat and skin, raw?
A 3 oz (85g) serving of Turkey, all classes, wing, meat and skin, raw has about 167 kcal and 17.2g of protein, converted from the per-100g USDA values.
Is Turkey, all classes, wing, meat and skin, raw a good source of protein?
Yes — Turkey, all classes, wing, meat and skin, raw provides 20.2g of protein per 100g, which makes it a practical protein source.
What nutrients is Turkey, all classes, wing, meat and skin, raw high in?
Per 100g, Turkey, all classes, wing, meat and skin, raw is a notable source of Selenium (about 41% of the Daily Value), Protein (about 40% of the Daily Value), Niacin (about 28% of the Daily Value).
What is the source of this nutrition data for Turkey, all classes, wing, meat and skin, raw?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)