NutriDB

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

FDC ID: 171503

Poultry Products

At a glance

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is a moderate-calorie food in the Poultry Products category, providing 120 kcal per 100g. Each 100g supplies 17.6g of protein, 2.2g of fat, 6.4g of carbohydrates. It is an especially good source of selenium (48% of the Daily Value), protein (35% of the Daily Value), sodium (30% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

120

kcal

Protein

17.6

g

Total Fat

2.2

g

Total Carbohydrate

6.4

g

Dietary Fiber

0

g

Nutrition profile of Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw provides about 120 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in fat.

Key nutrients and what they do

  • Selenium 48%is part of antioxidant enzymes that protect cells from oxidation
  • Protein 35%builds and repairs muscle, organs, enzymes and hormones
  • Niacin 28%supports energy metabolism and skin/mucosal health
  • Zinc 17%supports taste, immune function, protein synthesis and cell turnover

% daily value is per 100g against adult reference intakes.

Who it suits

  • people seeking lean protein while limiting fat
  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !Sodium is high — about 1.7g of salt equivalent per 100g. Watch portions if you are reducing salt.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories120 kcal34 kcal102 kcal136 kcal
Protein17.6 g5.0 g15.0 g19.9 g
Fat2.2 g0.6 g1.9 g2.5 g
Carbs6.4 g1.8 g5.4 g7.2 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy120 kcal
6.0%
Water70.40 g
Protein17.60 g
35.2%
Cholesterol53 mg
17.7%
Total Fat2.20 g
2.8%
Total Carbohydrate6.40 g
2.3%
Dietary Fiber0 g
0.0%
Sodium678 mg
29.5%
Potassium360 mg
7.7%
Calcium1 mg
0.1%
Magnesium20 mg
4.8%
Phosphorus158 mg
12.6%
Iron2.10 mg
11.7%
Zinc1.91 mg
17.4%
Copper0.09 mg
9.8%
Manganese0.02 mg
0.7%
Selenium26.50 μg
48.2%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Thiamin0.04 mg
3.3%
Riboflavin0.12 mg
9.2%
Niacin4.40 mg
27.5%
Vitamin B60.38 mg
22.4%
Vitamin B120.35 μg
14.6%
Folate7 μg
1.8%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Turkey roast, boneless, frozen, seasoned, light and dark meat, raw have?

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw has 120 kcal (calories) per 100g.

How much protein, fat, and carbs are in Turkey roast, boneless, frozen, seasoned, light and dark meat, raw?

Per 100g, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw provides 17.6g protein, 2.2g fat, 6.4g carbohydrates.

How many calories are in 3 oz of Turkey roast, boneless, frozen, seasoned, light and dark meat, raw?

A 3 oz (85g) serving of Turkey roast, boneless, frozen, seasoned, light and dark meat, raw has about 102 kcal and 15.0g of protein, converted from the per-100g USDA values.

Is Turkey roast, boneless, frozen, seasoned, light and dark meat, raw a good source of protein?

Yes — Turkey roast, boneless, frozen, seasoned, light and dark meat, raw provides 17.6g of protein per 100g, which makes it a practical protein source.

What nutrients is Turkey roast, boneless, frozen, seasoned, light and dark meat, raw high in?

Per 100g, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is a notable source of Selenium (about 48% of the Daily Value), Protein (about 35% of the Daily Value), Niacin (about 28% of the Daily Value).

What is the source of this nutrition data for Turkey roast, boneless, frozen, seasoned, light and dark meat, raw?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)