Chicken, broiler, rotisserie, BBQ, skin
FDC ID: 171524
At a glance
Chicken, broiler, rotisserie, BBQ, skin is a high-calorie food in the Poultry Products category, providing 378 kcal per 100g. Each 100g supplies 15.2g of protein, 35.1g of fat, 0.7g of carbohydrates. It is an especially good source of total fat (45% of the Daily Value), niacin (44% of the Daily Value), cholesterol (40% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
378
kcal
Protein
15.2
g
Total Fat
35.1
g
Total Carbohydrate
0.7
g
Dietary Fiber
0
g
Nutrition profile of Chicken, broiler, rotisserie, BBQ, skin
Chicken, broiler, rotisserie, BBQ, skin provides about 378 kcal per 100g, a high energy density. Nutritionally it is high in protein, high in fat, low in carbohydrates.
Key nutrients and what they do
- Niacin 44%supports energy metabolism and skin/mucosal health
- Protein 30%builds and repairs muscle, organs, enzymes and hormones
- Selenium 30%is part of antioxidant enzymes that protect cells from oxidation
- Vitamin B12 23%is essential for red blood cell formation and nerve function
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !Energy density is high, so portion size matters for balance.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 378 kcal | 107 kcal | 321 kcal | 427 kcal |
| Protein | 15.2 g | 4.3 g | 12.9 g | 17.2 g |
| Fat | 35.1 g | 10.0 g | 29.9 g | 39.7 g |
| Carbs | 0.7 g | 0.2 g | 0.6 g | 0.8 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Poultry Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 378 kcal | 18.9% | |
| Water | 47.81 g | — | |
| Protein | 15.19 g | 30.4% | |
| Cholesterol | 120 mg | 40.0% | |
| Total Fat | 35.15 g | 45.1% | |
| Total Carbohydrate | 0.70 g | 0.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 335 mg | 14.6% | |
| Potassium | 223 mg | 4.7% | |
| Calcium | 34 mg | 2.6% | |
| Magnesium | 22 mg | 5.2% | |
| Phosphorus | 230 mg | 18.4% | |
| Iron | 0.86 mg | 4.8% | |
| Zinc | 0.76 mg | 6.9% | |
| Copper | 0.04 mg | 4.8% | |
| Manganese | 0.03 mg | 1.2% | |
| Selenium | 16.60 μg | 30.2% | |
| Retinol | 51 μg | — | |
| Vitamin A | 51 μgRAE | 5.7% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 0.33 mg | 2.2% | |
| Thiamin | 0.05 mg | 4.5% | |
| Riboflavin | 0.20 mg | 15.3% | |
| Niacin | 7.08 mg | 44.3% | |
| Vitamin B6 | 0.26 mg | 15.2% | |
| Vitamin B12 | 0.55 μg | 22.9% | |
| Folate | 9 μg | 2.3% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 0 mg | 0.0% |
Frequently Asked Questions
How many calories are in Chicken, broiler, rotisserie, BBQ, skin per 100g?
Chicken, broiler, rotisserie, BBQ, skin has 378 kcal (calories) per 100g.
What are the macros in Chicken, broiler, rotisserie, BBQ, skin?
Per 100g, Chicken, broiler, rotisserie, BBQ, skin provides 15.2g protein, 35.1g fat, 0.7g carbohydrates.
How many calories are in 3 oz of Chicken, broiler, rotisserie, BBQ, skin?
A 3 oz (85g) serving of Chicken, broiler, rotisserie, BBQ, skin has about 321 kcal and 12.9g of protein, converted from the per-100g USDA values.
Is Chicken, broiler, rotisserie, BBQ, skin high in protein?
Yes — Chicken, broiler, rotisserie, BBQ, skin provides 15.2g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Chicken, broiler, rotisserie, BBQ, skin provide?
Per 100g, Chicken, broiler, rotisserie, BBQ, skin is a notable source of Total Fat (about 45% of the Daily Value), Niacin (about 44% of the Daily Value), Cholesterol (about 40% of the Daily Value).
What is the source of this nutrition data for Chicken, broiler, rotisserie, BBQ, skin?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)