NutriDB

Chicken, broilers or fryers, neck, meat only, cooked, fried

FDC ID: 172383

Poultry Products

At a glance

Chicken, broilers or fryers, neck, meat only, cooked, fried is a calorie-dense food in the Poultry Products category, providing 229 kcal per 100g. Each 100g supplies 26.9g of protein, 11.9g of fat, 1.8g of carbohydrates. It is an especially good source of protein (54% of the Daily Value), zinc (39% of the Daily Value), selenium (37% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

229

kcal

Protein

26.9

g

Total Fat

11.9

g

Total Carbohydrate

1.8

g

Dietary Fiber

0

g

Nutrition profile of Chicken, broilers or fryers, neck, meat only, cooked, fried

Chicken, broilers or fryers, neck, meat only, cooked, fried provides about 229 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Protein 54%builds and repairs muscle, organs, enzymes and hormones
  • Zinc 39%supports taste, immune function, protein synthesis and cell turnover
  • Selenium 37%is part of antioxidant enzymes that protect cells from oxidation
  • Niacin 31%supports energy metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people building muscle or aiming to preserve muscle mass with age
  • people focused on taste, skin/hair condition and immunity

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories229 kcal65 kcal195 kcal259 kcal
Protein26.9 g7.6 g22.8 g30.4 g
Fat11.9 g3.4 g10.1 g13.4 g
Carbs1.8 g0.5 g1.5 g2.0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy229 kcal
11.5%
Water58.71 g
Protein26.87 g
53.7%
Cholesterol105 mg
35.0%
Total Fat11.88 g
15.2%
Total Carbohydrate1.77 g
0.6%
Dietary Fiber0 g
0.0%
Sodium99 mg
4.3%
Potassium213 mg
4.5%
Calcium41 mg
3.2%
Magnesium20 mg
4.8%
Phosphorus135 mg
10.8%
Iron2.98 mg
16.6%
Zinc4.24 mg
38.5%
Copper0.16 mg
17.9%
Manganese0.05 mg
2.2%
Selenium20.50 μg
37.3%
Retinol49 μg
Vitamin A49 μgRAE
5.4%
Thiamin0.07 mg
5.8%
Riboflavin0.32 mg
24.5%
Niacin5.03 mg
31.4%
Vitamin B60.35 mg
20.6%
Vitamin B120.30 μg
12.5%
Folate8 μg
2.0%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories are in Chicken, broilers or fryers, neck, meat only, cooked, fried per 100g?

Chicken, broilers or fryers, neck, meat only, cooked, fried has 229 kcal (calories) per 100g.

What are the macros in Chicken, broilers or fryers, neck, meat only, cooked, fried?

Per 100g, Chicken, broilers or fryers, neck, meat only, cooked, fried provides 26.9g protein, 11.9g fat, 1.8g carbohydrates.

How many calories are in 3 oz of Chicken, broilers or fryers, neck, meat only, cooked, fried?

A 3 oz (85g) serving of Chicken, broilers or fryers, neck, meat only, cooked, fried has about 195 kcal and 22.8g of protein, converted from the per-100g USDA values.

Is Chicken, broilers or fryers, neck, meat only, cooked, fried high in protein?

Yes — Chicken, broilers or fryers, neck, meat only, cooked, fried provides 26.9g of protein per 100g, which makes it a practical protein source.

What vitamins and minerals does Chicken, broilers or fryers, neck, meat only, cooked, fried provide?

Per 100g, Chicken, broilers or fryers, neck, meat only, cooked, fried is a notable source of Protein (about 54% of the Daily Value), Zinc (about 39% of the Daily Value), Selenium (about 37% of the Daily Value).

What is the source of this nutrition data for Chicken, broilers or fryers, neck, meat only, cooked, fried?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)