NutriDB

Chicken, broilers or fryers, neck, meat only, cooked, simmered

FDC ID: 172384

Poultry Products

At a glance

Chicken, broilers or fryers, neck, meat only, cooked, simmered is a calorie-dense food in the Poultry Products category, providing 179 kcal per 100g. Each 100g supplies 24.6g of protein, 8.2g of fat, 0g of carbohydrates. It is an especially good source of protein (49% of the Daily Value), selenium (37% of the Daily Value), zinc (34% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

179

kcal

Protein

24.6

g

Total Fat

8.2

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Chicken, broilers or fryers, neck, meat only, cooked, simmered

Chicken, broilers or fryers, neck, meat only, cooked, simmered provides about 179 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Protein 49%builds and repairs muscle, organs, enzymes and hormones
  • Selenium 37%is part of antioxidant enzymes that protect cells from oxidation
  • Zinc 34%supports taste, immune function, protein synthesis and cell turnover
  • Niacin 25%supports energy metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people building muscle or aiming to preserve muscle mass with age
  • people focused on taste, skin/hair condition and immunity

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories179 kcal51 kcal152 kcal202 kcal
Protein24.6 g7.0 g20.9 g27.8 g
Fat8.2 g2.3 g7.0 g9.2 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy179 kcal
9.0%
Water67.05 g
Protein24.56 g
49.1%
Cholesterol79 mg
26.3%
Total Fat8.18 g
10.5%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium64 mg
2.8%
Potassium140 mg
3.0%
Calcium44 mg
3.4%
Magnesium16 mg
3.8%
Phosphorus128 mg
10.2%
Iron2.63 mg
14.6%
Zinc3.77 mg
34.3%
Copper0.13 mg
14.3%
Manganese0.05 mg
2.1%
Selenium20.50 μg
37.3%
Retinol36 μg
Vitamin D0.10 μg
0.5%
Thiamin0.05 mg
3.8%
Riboflavin0.28 mg
21.8%
Niacin3.96 mg
24.7%
Vitamin B60.16 mg
9.4%
Vitamin B120.17 μg
7.1%
Folate6 μg
1.5%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Chicken, broilers or fryers, neck, meat only, cooked, simmered have?

Chicken, broilers or fryers, neck, meat only, cooked, simmered has 179 kcal (calories) per 100g.

How much protein, fat, and carbs are in Chicken, broilers or fryers, neck, meat only, cooked, simmered?

Per 100g, Chicken, broilers or fryers, neck, meat only, cooked, simmered provides 24.6g protein, 8.2g fat, 0g carbohydrates.

How many calories are in 3 oz of Chicken, broilers or fryers, neck, meat only, cooked, simmered?

A 3 oz (85g) serving of Chicken, broilers or fryers, neck, meat only, cooked, simmered has about 152 kcal and 20.9g of protein, converted from the per-100g USDA values.

Is Chicken, broilers or fryers, neck, meat only, cooked, simmered a good source of protein?

Yes — Chicken, broilers or fryers, neck, meat only, cooked, simmered provides 24.6g of protein per 100g, which makes it a practical protein source.

What nutrients is Chicken, broilers or fryers, neck, meat only, cooked, simmered high in?

Per 100g, Chicken, broilers or fryers, neck, meat only, cooked, simmered is a notable source of Protein (about 49% of the Daily Value), Selenium (about 37% of the Daily Value), Zinc (about 34% of the Daily Value).

What is the source of this nutrition data for Chicken, broilers or fryers, neck, meat only, cooked, simmered?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)