NutriDB

Chicken, broilers or fryers, thigh, meat only, cooked, roasted

FDC ID: 172388

Poultry Products

At a glance

Chicken, broilers or fryers, thigh, meat only, cooked, roasted is a calorie-dense food in the Poultry Products category, providing 179 kcal per 100g. Each 100g supplies 24.8g of protein, 8.2g of fat, 0g of carbohydrates. It is an especially good source of protein (50% of the Daily Value), selenium (49% of the Daily Value), cholesterol (44% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

179

kcal

Protein

24.8

g

Total Fat

8.2

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Chicken, broilers or fryers, thigh, meat only, cooked, roasted

Chicken, broilers or fryers, thigh, meat only, cooked, roasted provides about 179 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Protein 50%builds and repairs muscle, organs, enzymes and hormones
  • Selenium 49%is part of antioxidant enzymes that protect cells from oxidation
  • Niacin 39%supports energy metabolism and skin/mucosal health
  • Phosphorus 18%builds bones and teeth and supports energy storage and use

% daily value is per 100g against adult reference intakes.

Who it suits

  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories179 kcal51 kcal152 kcal202 kcal
Protein24.8 g7.0 g21.0 g28.0 g
Fat8.2 g2.3 g6.9 g9.2 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy179 kcal
9.0%
Water67 g
Protein24.76 g
49.5%
Cholesterol133 mg
44.3%
Total Fat8.15 g
10.4%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium106 mg
4.6%
Potassium269 mg
5.7%
Calcium9 mg
0.7%
Magnesium24 mg
5.7%
Phosphorus230 mg
18.4%
Iron1.13 mg
6.3%
Zinc1.92 mg
17.5%
Copper0.07 mg
7.4%
Manganese0.02 mg
0.7%
Selenium27.10 μg
49.3%
Retinol8 μg
Vitamin A8 μgRAE
0.9%
Vitamin D0.20 μg
1.0%
Vitamin E0.18 mg
1.2%
Thiamin0.10 mg
8.0%
Riboflavin0.22 mg
16.8%
Niacin6.21 mg
38.8%
Vitamin B60.46 mg
27.2%
Vitamin B120.42 μg
17.5%
Folate5 μg
1.3%
Pantothenic Acid0 mg
0.0%
Vitamin C3.90 mg
4.3%

Frequently Asked Questions

How many calories does 100g of Chicken, broilers or fryers, thigh, meat only, cooked, roasted have?

Chicken, broilers or fryers, thigh, meat only, cooked, roasted has 179 kcal (calories) per 100g.

How much protein, fat, and carbs are in Chicken, broilers or fryers, thigh, meat only, cooked, roasted?

Per 100g, Chicken, broilers or fryers, thigh, meat only, cooked, roasted provides 24.8g protein, 8.2g fat, 0g carbohydrates.

How many calories are in 3 oz of Chicken, broilers or fryers, thigh, meat only, cooked, roasted?

A 3 oz (85g) serving of Chicken, broilers or fryers, thigh, meat only, cooked, roasted has about 152 kcal and 21.0g of protein, converted from the per-100g USDA values.

Is Chicken, broilers or fryers, thigh, meat only, cooked, roasted a good source of protein?

Yes — Chicken, broilers or fryers, thigh, meat only, cooked, roasted provides 24.8g of protein per 100g, which makes it a practical protein source.

What nutrients is Chicken, broilers or fryers, thigh, meat only, cooked, roasted high in?

Per 100g, Chicken, broilers or fryers, thigh, meat only, cooked, roasted is a notable source of Protein (about 50% of the Daily Value), Selenium (about 49% of the Daily Value), Cholesterol (about 44% of the Daily Value).

What is the source of this nutrition data for Chicken, broilers or fryers, thigh, meat only, cooked, roasted?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)