NutriDB

Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised

FDC ID: 172862

Poultry Products

At a glance

Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised is a calorie-dense food in the Poultry Products category, providing 215 kcal per 100g. Each 100g supplies 20.7g of protein, 14.6g of fat, 0.2g of carbohydrates. It is an especially good source of selenium (45% of the Daily Value), cholesterol (42% of the Daily Value), protein (41% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

215

kcal

Protein

20.7

g

Total Fat

14.6

g

Total Carbohydrate

0.2

g

Dietary Fiber

0

g

Nutrition profile of Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised

Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised provides about 215 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Selenium 45%is part of antioxidant enzymes that protect cells from oxidation
  • Protein 41%builds and repairs muscle, organs, enzymes and hormones
  • Niacin 36%supports energy metabolism and skin/mucosal health
  • Phosphorus 15%builds bones and teeth and supports energy storage and use

% daily value is per 100g against adult reference intakes.

Who it suits

  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories215 kcal61 kcal183 kcal243 kcal
Protein20.7 g5.9 g17.6 g23.4 g
Fat14.6 g4.1 g12.4 g16.5 g
Carbs0.2 g0.1 g0.2 g0.2 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy215 kcal
10.8%
Water63.97 g
Protein20.70 g
41.4%
Cholesterol125 mg
41.7%
Total Fat14.62 g
18.7%
Total Carbohydrate0.21 g
0.1%
Dietary Fiber0 g
0.0%
Sodium185 mg
8.0%
Potassium259 mg
5.5%
Calcium12 mg
0.9%
Magnesium21 mg
5.0%
Phosphorus183 mg
14.6%
Iron0.98 mg
5.4%
Zinc1.60 mg
14.5%
Copper0.05 mg
5.2%
Manganese0.02 mg
0.7%
Selenium24.70 μg
44.9%
Retinol15 μg
Vitamin A15 μgRAE
1.7%
Vitamin D0.30 μg
1.5%
Vitamin E0.23 mg
1.5%
Thiamin0.07 mg
6.2%
Riboflavin0.12 mg
9.2%
Niacin5.68 mg
35.5%
Vitamin B60.27 mg
16.1%
Vitamin B120.32 μg
13.3%
Folate4 μg
1.0%
Pantothenic Acid0 mg
0.0%
Vitamin C0.30 mg
0.3%

Frequently Asked Questions

How many calories are in Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised per 100g?

Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised has 215 kcal (calories) per 100g.

What are the macros in Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised?

Per 100g, Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised provides 20.7g protein, 14.6g fat, 0.2g carbohydrates.

How many calories are in 3 oz of Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised?

A 3 oz (85g) serving of Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised has about 183 kcal and 17.6g of protein, converted from the per-100g USDA values.

Is Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised high in protein?

Yes — Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised provides 20.7g of protein per 100g, which makes it a practical protein source.

What vitamins and minerals does Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised provide?

Per 100g, Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised is a notable source of Selenium (about 45% of the Daily Value), Cholesterol (about 42% of the Daily Value), Protein (about 41% of the Daily Value).

What is the source of this nutrition data for Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)