Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised
FDC ID: 172862
At a glance
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised is a calorie-dense food in the Poultry Products category, providing 215 kcal per 100g. Each 100g supplies 20.7g of protein, 14.6g of fat, 0.2g of carbohydrates. It is an especially good source of selenium (45% of the Daily Value), cholesterol (42% of the Daily Value), protein (41% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
215
kcal
Protein
20.7
g
Total Fat
14.6
g
Total Carbohydrate
0.2
g
Dietary Fiber
0
g
Nutrition profile of Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised provides about 215 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Selenium 45%is part of antioxidant enzymes that protect cells from oxidation
- Protein 41%builds and repairs muscle, organs, enzymes and hormones
- Niacin 36%supports energy metabolism and skin/mucosal health
- Phosphorus 15%builds bones and teeth and supports energy storage and use
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 215 kcal | 61 kcal | 183 kcal | 243 kcal |
| Protein | 20.7 g | 5.9 g | 17.6 g | 23.4 g |
| Fat | 14.6 g | 4.1 g | 12.4 g | 16.5 g |
| Carbs | 0.2 g | 0.1 g | 0.2 g | 0.2 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Poultry Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 215 kcal | 10.8% | |
| Water | 63.97 g | — | |
| Protein | 20.70 g | 41.4% | |
| Cholesterol | 125 mg | 41.7% | |
| Total Fat | 14.62 g | 18.7% | |
| Total Carbohydrate | 0.21 g | 0.1% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 185 mg | 8.0% | |
| Potassium | 259 mg | 5.5% | |
| Calcium | 12 mg | 0.9% | |
| Magnesium | 21 mg | 5.0% | |
| Phosphorus | 183 mg | 14.6% | |
| Iron | 0.98 mg | 5.4% | |
| Zinc | 1.60 mg | 14.5% | |
| Copper | 0.05 mg | 5.2% | |
| Manganese | 0.02 mg | 0.7% | |
| Selenium | 24.70 μg | 44.9% | |
| Retinol | 15 μg | — | |
| Vitamin A | 15 μgRAE | 1.7% | |
| Vitamin D | 0.30 μg | 1.5% | |
| Vitamin E | 0.23 mg | 1.5% | |
| Thiamin | 0.07 mg | 6.2% | |
| Riboflavin | 0.12 mg | 9.2% | |
| Niacin | 5.68 mg | 35.5% | |
| Vitamin B6 | 0.27 mg | 16.1% | |
| Vitamin B12 | 0.32 μg | 13.3% | |
| Folate | 4 μg | 1.0% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 0.30 mg | 0.3% |
Frequently Asked Questions
How many calories are in Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised per 100g?
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised has 215 kcal (calories) per 100g.
What are the macros in Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised?
Per 100g, Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised provides 20.7g protein, 14.6g fat, 0.2g carbohydrates.
How many calories are in 3 oz of Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised?
A 3 oz (85g) serving of Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised has about 183 kcal and 17.6g of protein, converted from the per-100g USDA values.
Is Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised high in protein?
Yes — Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised provides 20.7g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised provide?
Per 100g, Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised is a notable source of Selenium (about 45% of the Daily Value), Cholesterol (about 42% of the Daily Value), Protein (about 41% of the Daily Value).
What is the source of this nutrition data for Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)