Turkey, skin, from retail parts, from dark meat, raw
FDC ID: 172873
At a glance
Turkey, skin, from retail parts, from dark meat, raw is a high-calorie food in the Poultry Products category, providing 380 kcal per 100g. Each 100g supplies 14.3g of protein, 35.8g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (81% of the Daily Value), total fat (46% of the Daily Value), cholesterol (37% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
380
kcal
Protein
14.3
g
Total Fat
35.8
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Turkey, skin, from retail parts, from dark meat, raw
Turkey, skin, from retail parts, from dark meat, raw provides about 380 kcal per 100g, a high energy density. Nutritionally it is a solid protein source, high in fat, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 81%is essential for red blood cell formation and nerve function
- Protein 29%builds and repairs muscle, organs, enzymes and hormones
- Selenium 20%is part of antioxidant enzymes that protect cells from oxidation
- Niacin 17%supports energy metabolism and skin/mucosal health
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !Energy density is high, so portion size matters for balance.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 380 kcal | 108 kcal | 323 kcal | 429 kcal |
| Protein | 14.3 g | 4.1 g | 12.2 g | 16.2 g |
| Fat | 35.8 g | 10.2 g | 30.5 g | 40.5 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Poultry Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 380 kcal | 19.0% | |
| Water | 50.08 g | — | |
| Protein | 14.35 g | 28.7% | |
| Cholesterol | 111 mg | 37.0% | |
| Total Fat | 35.83 g | 45.9% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 78 mg | 3.4% | |
| Potassium | 93 mg | 2.0% | |
| Calcium | 4 mg | 0.3% | |
| Magnesium | 7 mg | 1.7% | |
| Phosphorus | 80 mg | 6.4% | |
| Iron | 0.76 mg | 4.2% | |
| Zinc | 0.88 mg | 8.0% | |
| Copper | 0.04 mg | 4.6% | |
| Manganese | 0.00 mg | 0.1% | |
| Selenium | 11.20 μg | 20.4% | |
| Retinol | 79 μg | — | |
| Vitamin A | 79 μgRAE | 8.8% | |
| Vitamin D | 0.70 μg | 3.5% | |
| Vitamin E | 0.08 mg | 0.5% | |
| Thiamin | 0.03 mg | 2.2% | |
| Riboflavin | 0.08 mg | 6.2% | |
| Niacin | 2.75 mg | 17.2% | |
| Vitamin B6 | 0.11 mg | 6.7% | |
| Vitamin B12 | 1.95 μg | 81.3% | |
| Folate | 5 μg | 1.3% | |
| Vitamin C | 0 mg | 0.0% |
Frequently Asked Questions
How many calories are in Turkey, skin, from retail parts, from dark meat, raw per 100g?
Turkey, skin, from retail parts, from dark meat, raw has 380 kcal (calories) per 100g.
What are the macros in Turkey, skin, from retail parts, from dark meat, raw?
Per 100g, Turkey, skin, from retail parts, from dark meat, raw provides 14.3g protein, 35.8g fat, 0g carbohydrates.
How many calories are in 3 oz of Turkey, skin, from retail parts, from dark meat, raw?
A 3 oz (85g) serving of Turkey, skin, from retail parts, from dark meat, raw has about 323 kcal and 12.2g of protein, converted from the per-100g USDA values.
What vitamins and minerals does Turkey, skin, from retail parts, from dark meat, raw provide?
Per 100g, Turkey, skin, from retail parts, from dark meat, raw is a notable source of Vitamin B12 (about 81% of the Daily Value), Total Fat (about 46% of the Daily Value), Cholesterol (about 37% of the Daily Value).
What is the source of this nutrition data for Turkey, skin, from retail parts, from dark meat, raw?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)