Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
FDC ID: 173611
At a glance
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour is a calorie-dense food in the Poultry Products category, providing 245 kcal per 100g. Each 100g supplies 27.0g of protein, 13.7g of fat, 1.6g of carbohydrates. It is an especially good source of protein (54% of the Daily Value), pantothenic acid (40% of the Daily Value), niacin (38% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
245
kcal
Protein
27.0
g
Total Fat
13.7
g
Total Carbohydrate
1.6
g
Dietary Fiber
0.1
g
Nutrition profile of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour provides about 245 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Protein 54%builds and repairs muscle, organs, enzymes and hormones
- Niacin 38%supports energy metabolism and skin/mucosal health
- Selenium 34%is part of antioxidant enzymes that protect cells from oxidation
- Zinc 26%supports taste, immune function, protein synthesis and cell turnover
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people focused on taste, skin/hair condition and immunity
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 245 kcal | 69 kcal | 208 kcal | 277 kcal |
| Protein | 27.0 g | 7.6 g | 22.9 g | 30.5 g |
| Fat | 13.7 g | 3.9 g | 11.7 g | 15.5 g |
| Carbs | 1.6 g | 0.5 g | 1.4 g | 1.8 g |
| Fiber | 0.1 g | 0.0 g | 0.1 g | 0.1 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Poultry Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 245 kcal | 12.3% | |
| Water | 56.73 g | — | |
| Protein | 26.96 g | 53.9% | |
| Cholesterol | 90 mg | 30.0% | |
| Total Fat | 13.72 g | 17.6% | |
| Total Carbohydrate | 1.63 g | 0.6% | |
| Dietary Fiber | 0.10 g | 0.4% | |
| Sodium | 89 mg | 3.9% | |
| Potassium | 229 mg | 4.9% | |
| Calcium | 12 mg | 0.9% | |
| Magnesium | 23 mg | 5.5% | |
| Phosphorus | 176 mg | 14.1% | |
| Iron | 1.34 mg | 7.4% | |
| Zinc | 2.89 mg | 26.3% | |
| Copper | 0.08 mg | 8.9% | |
| Manganese | 0.03 mg | 1.2% | |
| Selenium | 18.40 μg | 33.5% | |
| Retinol | 25 μg | — | |
| Vitamin A | 25 μgRAE | 2.8% | |
| Thiamin | 0.08 mg | 6.8% | |
| Riboflavin | 0.23 mg | 17.3% | |
| Niacin | 6.04 mg | 37.7% | |
| Vitamin B6 | 0.35 mg | 20.6% | |
| Vitamin B12 | 0.32 μg | 13.3% | |
| Folate | 10 μg | 2.5% | |
| Pantothenic Acid | 2 mg | 40.0% |
Frequently Asked Questions
How many calories does 100g of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour have?
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 245 kcal (calories) per 100g.
How much protein, fat, and carbs are in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour?
Per 100g, Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour provides 27.0g protein, 13.7g fat, 1.6g carbohydrates.
How many calories are in 3 oz of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour?
A 3 oz (85g) serving of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has about 208 kcal and 22.9g of protein, converted from the per-100g USDA values.
Is Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour a good source of protein?
Yes — Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour provides 27.0g of protein per 100g, which makes it a practical protein source.
What nutrients is Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour high in?
Per 100g, Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour is a notable source of Protein (about 54% of the Daily Value), Pantothenic Acid (about 40% of the Daily Value), Niacin (about 38% of the Daily Value).
What is the source of this nutrition data for Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)