Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
FDC ID: 173630
At a glance
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted is a calorie-dense food in the Poultry Products category, providing 254 kcal per 100g. Each 100g supplies 23.8g of protein, 16.9g of fat, 0g of carbohydrates. It is an especially good source of protein (48% of the Daily Value), cholesterol (47% of the Daily Value), selenium (46% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
254
kcal
Protein
23.8
g
Total Fat
16.9
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted provides about 254 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Protein 48%builds and repairs muscle, organs, enzymes and hormones
- Selenium 46%is part of antioxidant enzymes that protect cells from oxidation
- Niacin 40%supports energy metabolism and skin/mucosal health
- Zinc 15%supports taste, immune function, protein synthesis and cell turnover
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 254 kcal | 72 kcal | 216 kcal | 287 kcal |
| Protein | 23.8 g | 6.7 g | 20.2 g | 26.9 g |
| Fat | 16.9 g | 4.8 g | 14.3 g | 19.1 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Poultry Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 254 kcal | 12.7% | |
| Water | 59.40 g | — | |
| Protein | 23.79 g | 47.6% | |
| Cholesterol | 141 mg | 47.0% | |
| Total Fat | 16.87 g | 21.6% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 98 mg | 4.3% | |
| Potassium | 212 mg | 4.5% | |
| Calcium | 18 mg | 1.4% | |
| Magnesium | 19 mg | 4.5% | |
| Phosphorus | 147 mg | 11.8% | |
| Iron | 0.84 mg | 4.7% | |
| Zinc | 1.64 mg | 14.9% | |
| Copper | 0.04 mg | 4.6% | |
| Manganese | 0.01 mg | 0.5% | |
| Selenium | 25.50 μg | 46.4% | |
| Retinol | 12 μg | — | |
| Vitamin A | 12 μgRAE | 1.3% | |
| Vitamin D | 0.20 μg | 1.0% | |
| Vitamin E | 0.69 mg | 4.6% | |
| Thiamin | 0.07 mg | 5.4% | |
| Riboflavin | 0.15 mg | 11.8% | |
| Niacin | 6.32 mg | 39.5% | |
| Vitamin B6 | 0.56 mg | 32.8% | |
| Vitamin B12 | 0.35 μg | 14.6% | |
| Folate | 9 μg | 2.3% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 0.30 mg | 0.3% |
Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, wing, meat and skin, cooked, roasted per 100g?
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted has 254 kcal (calories) per 100g.
What are the macros in Chicken, broilers or fryers, wing, meat and skin, cooked, roasted?
Per 100g, Chicken, broilers or fryers, wing, meat and skin, cooked, roasted provides 23.8g protein, 16.9g fat, 0g carbohydrates.
How many calories are in 3 oz of Chicken, broilers or fryers, wing, meat and skin, cooked, roasted?
A 3 oz (85g) serving of Chicken, broilers or fryers, wing, meat and skin, cooked, roasted has about 216 kcal and 20.2g of protein, converted from the per-100g USDA values.
Is Chicken, broilers or fryers, wing, meat and skin, cooked, roasted high in protein?
Yes — Chicken, broilers or fryers, wing, meat and skin, cooked, roasted provides 23.8g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Chicken, broilers or fryers, wing, meat and skin, cooked, roasted provide?
Per 100g, Chicken, broilers or fryers, wing, meat and skin, cooked, roasted is a notable source of Protein (about 48% of the Daily Value), Cholesterol (about 47% of the Daily Value), Selenium (about 46% of the Daily Value).
What is the source of this nutrition data for Chicken, broilers or fryers, wing, meat and skin, cooked, roasted?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)