NutriDB

Corned beef loaf, jellied

FDC ID: 173860

Sausages and Luncheon Meats

At a glance

Corned beef loaf, jellied is a calorie-dense food in the Sausages and Luncheon Meats category, providing 153 kcal per 100g. Each 100g supplies 22.9g of protein, 6.1g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (53% of the Daily Value), protein (46% of the Daily Value), sodium (41% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

153

kcal

Protein

22.9

g

Total Fat

6.1

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Corned beef loaf, jellied

Corned beef loaf, jellied provides about 153 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Vitamin B12 53%is essential for red blood cell formation and nerve function
  • Protein 46%builds and repairs muscle, organs, enzymes and hormones
  • Zinc 37%supports taste, immune function, protein synthesis and cell turnover
  • Selenium 31%is part of antioxidant enzymes that protect cells from oxidation

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on plant-based diets or concerned about anemia
  • people building muscle or aiming to preserve muscle mass with age
  • people focused on taste, skin/hair condition and immunity

Things to keep in mind

  • !Sodium is high — about 2.4g of salt equivalent per 100g. Watch portions if you are reducing salt.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories153 kcal43 kcal130 kcal173 kcal
Protein22.9 g6.5 g19.5 g25.9 g
Fat6.1 g1.7 g5.2 g6.9 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy153 kcal
7.7%
Water69.10 g
Protein22.90 g
45.8%
Cholesterol47 mg
15.7%
Total Fat6.10 g
7.8%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium953 mg
41.4%
Potassium101 mg
2.1%
Calcium11 mg
0.8%
Magnesium11 mg
2.6%
Phosphorus73 mg
5.8%
Iron2.04 mg
11.3%
Zinc4.09 mg
37.2%
Copper0.06 mg
6.7%
Manganese0.03 mg
1.3%
Selenium17.20 μg
31.3%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Thiamin0 mg
0.0%
Riboflavin0.11 mg
8.5%
Niacin1.76 mg
11.0%
Vitamin B60.12 mg
7.1%
Vitamin B121.27 μg
52.9%
Folate8 μg
2.0%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Corned beef loaf, jellied have?

Corned beef loaf, jellied has 153 kcal (calories) per 100g.

How much protein, fat, and carbs are in Corned beef loaf, jellied?

Per 100g, Corned beef loaf, jellied provides 22.9g protein, 6.1g fat, 0g carbohydrates.

How many calories are in 3 oz of Corned beef loaf, jellied?

A 3 oz (85g) serving of Corned beef loaf, jellied has about 130 kcal and 19.5g of protein, converted from the per-100g USDA values.

Is Corned beef loaf, jellied a good source of protein?

Yes — Corned beef loaf, jellied provides 22.9g of protein per 100g, which makes it a practical protein source.

What nutrients is Corned beef loaf, jellied high in?

Per 100g, Corned beef loaf, jellied is a notable source of Vitamin B12 (about 53% of the Daily Value), Protein (about 46% of the Daily Value), Zinc (about 37% of the Daily Value).

What is the source of this nutrition data for Corned beef loaf, jellied?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)