Duck, wild, meat and skin, raw
FDC ID: 174468
At a glance
Duck, wild, meat and skin, raw is a calorie-dense food in the Poultry Products category, providing 211 kcal per 100g. Each 100g supplies 17.4g of protein, 15.2g of fat, 0g of carbohydrates. It is an especially good source of protein (35% of the Daily Value), copper (35% of the Daily Value), vitamin b6 (31% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
211
kcal
Protein
17.4
g
Total Fat
15.2
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Duck, wild, meat and skin, raw
Duck, wild, meat and skin, raw provides about 211 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Protein 35%builds and repairs muscle, organs, enzymes and hormones
- Copper 35%aids iron use and the formation of red blood cells and collagen
- Thiamin 29%helps convert carbohydrates into energy and supports nerve function
- Vitamin B12 27%is essential for red blood cell formation and nerve function
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people on carb-heavy diets or who tire easily
- ✓people on plant-based diets or concerned about anemia
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 211 kcal | 60 kcal | 179 kcal | 238 kcal |
| Protein | 17.4 g | 4.9 g | 14.8 g | 19.7 g |
| Fat | 15.2 g | 4.3 g | 12.9 g | 17.2 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Poultry Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 211 kcal | 10.6% | |
| Water | 66.52 g | — | |
| Protein | 17.42 g | 34.8% | |
| Cholesterol | 80 mg | 26.7% | |
| Total Fat | 15.20 g | 19.5% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 56 mg | 2.4% | |
| Potassium | 249 mg | 5.3% | |
| Calcium | 5 mg | 0.4% | |
| Magnesium | 20 mg | 4.8% | |
| Phosphorus | 168 mg | 13.4% | |
| Iron | 4.16 mg | 23.1% | |
| Zinc | 0.77 mg | 7.0% | |
| Copper | 0.31 mg | 34.7% | |
| Manganese | 0.02 mg | 0.8% | |
| Selenium | 12.80 μg | 23.3% | |
| Retinol | 26 μg | — | |
| Vitamin A | 26 μgRAE | 2.9% | |
| Thiamin | 0.35 mg | 29.3% | |
| Riboflavin | 0.27 mg | 20.7% | |
| Niacin | 3.32 mg | 20.7% | |
| Vitamin B6 | 0.53 mg | 31.2% | |
| Vitamin B12 | 0.65 μg | 27.1% | |
| Folate | 21 μg | 5.3% | |
| Pantothenic Acid | 0 mg | 0.0% |
Frequently Asked Questions
How many calories are in Duck, wild, meat and skin, raw per 100g?
Duck, wild, meat and skin, raw has 211 kcal (calories) per 100g.
What are the macros in Duck, wild, meat and skin, raw?
Per 100g, Duck, wild, meat and skin, raw provides 17.4g protein, 15.2g fat, 0g carbohydrates.
How many calories are in 3 oz of Duck, wild, meat and skin, raw?
A 3 oz (85g) serving of Duck, wild, meat and skin, raw has about 179 kcal and 14.8g of protein, converted from the per-100g USDA values.
Is Duck, wild, meat and skin, raw high in protein?
Yes — Duck, wild, meat and skin, raw provides 17.4g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Duck, wild, meat and skin, raw provide?
Per 100g, Duck, wild, meat and skin, raw is a notable source of Protein (about 35% of the Daily Value), Copper (about 35% of the Daily Value), Vitamin B6 (about 31% of the Daily Value).
What is the source of this nutrition data for Duck, wild, meat and skin, raw?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)