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Fats and Oils: Nutrition Facts
225 foods
Cooking oils, butter, margarine and salad dressings. Compare saturated versus monounsaturated and polyunsaturated fat profiles, plus vitamin E.
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Oil, coconut
Fats and Oils
Oil, coconut (USDA FoodData Central). Per 100g: 833kcal calories, 0g protein, 99.1g fat, 0.8g carbs.
FDC ID: 330458
Oil, canola
Fats and Oils
Oil, canola (USDA FoodData Central).
FDC ID: 748278
Oil, corn
Fats and Oils
Oil, corn (USDA FoodData Central).
FDC ID: 748323
Oil, soybean
Fats and Oils
Oil, soybean (USDA FoodData Central).
FDC ID: 748366
Oil, olive, extra virgin
Fats and Oils
Oil, olive, extra virgin (USDA FoodData Central).
FDC ID: 748608
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Data source: USDA FoodData Central (Public Domain)