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Food Categories/Sausages and Luncheon Meats

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Sausages and Luncheon Meats: Nutrition Facts

795 foods

Sausages, hot dogs, deli and luncheon meats. Weigh their protein against typically high sodium and saturated fat.

🥓 Pork Products 🥦 Vegetables and Vegetable Products 🥜 Nut and Seed Products 🥩 Beef Products ☕ Beverages 🐟 Finfish and Shellfish Products 🫘 Legumes and Legume Products 🍖 Lamb, Veal, and Game Products 🍞 Baked Products 🍬 Sweets 🍝 Cereal Grains and Pasta 🍔 Fast Foods 🍱 Meals, Entrees, and Side Dishes 🍿 Snacks 🍽️ Restaurant Foods 🥛 Dairy and Egg Products 🌿 Spices and Herbs 🍼 Baby Foods 🫒 Fats and Oils 🍗 Poultry Products 🍲 Soups, Sauces, and Gravies 🥣 Breakfast Cereals 🍎 Fruits and Fruit Juices

CHORIZO PORK SAUSAGE, JOHNSONVILLE, COOKED

Sausages and Luncheon Meats

CHORIZO PORK SAUSAGE, JOHNSONVILLE, COOKED (USDA FoodData Central). Per 100g: 28.4g fat.

FDC ID: 332854

CHORIZO PORK SAUSAGE, JOHNSONVILLE, COOKED

Sausages and Luncheon Meats

CHORIZO PORK SAUSAGE, JOHNSONVILLE, COOKED (USDA FoodData Central).

FDC ID: 332855

CHORIZO PORK SAUSAGE, JOHNSONVILLE, COOKED

Sausages and Luncheon Meats

CHORIZO PORK SAUSAGE, JOHNSONVILLE, COOKED (USDA FoodData Central).

FDC ID: 332856

CHORIZO PORK SAUSAGE, JOHNSONVILLE, COOKED

Sausages and Luncheon Meats

CHORIZO PORK SAUSAGE, JOHNSONVILLE, COOKED (USDA FoodData Central).

FDC ID: 332857

CHORIZO PORK SAUSAGE, JOHNSONVILLE, COOKED

Sausages and Luncheon Meats

CHORIZO PORK SAUSAGE, JOHNSONVILLE, COOKED (USDA FoodData Central).

FDC ID: 332858

CHORIZO PORK SAUSAGE, JOHNSONVILLE, COOKED

Sausages and Luncheon Meats

CHORIZO PORK SAUSAGE, JOHNSONVILLE, COOKED (USDA FoodData Central).

FDC ID: 332859

CHORIZO PORK SAUSAGE, JOHNSONVILLE, COOKED

Sausages and Luncheon Meats

CHORIZO PORK SAUSAGE, JOHNSONVILLE, COOKED (USDA FoodData Central).

FDC ID: 332860

CHORIZO PORK SAUSAGE, JOHNSONVILLE, COOKED

Sausages and Luncheon Meats

CHORIZO PORK SAUSAGE, JOHNSONVILLE, COOKED (USDA FoodData Central). Per 100g: 28.4g fat.

FDC ID: 332861

Chorizo pork sausage, uncooked

Sausages and Luncheon Meats

Chorizo pork sausage, uncooked (USDA FoodData Central).

FDC ID: 332862

Chorizo Pork sausage, cooked - NFY121894

Sausages and Luncheon Meats

Chorizo Pork sausage, cooked - NFY121894 (USDA FoodData Central).

FDC ID: 332863

Sausage, pork, chorizo, link or ground, cooked, pan-fried

Sausages and Luncheon Meats

Sausage, pork, chorizo, link or ground, cooked, pan-fried (USDA FoodData Central). Per 100g: 346kcal calories, 19.3g protein, 28.1g fat, 2.6g carbs.

FDC ID: 332864

Sausage, breakfast sausage, beef, pre-cooked, unprepared

Sausages and Luncheon Meats

Sausage, breakfast sausage, beef, pre-cooked, unprepared (USDA FoodData Central). Per 100g: 328kcal calories, 13.3g protein, 28.7g fat, 3.4g carbs.

FDC ID: 746779

Sausage, Italian, pork, mild, cooked, pan-fried

Sausages and Luncheon Meats

Sausage, Italian, pork, mild, cooked, pan-fried (USDA FoodData Central). Per 100g: 322kcal calories, 18.2g protein, 26.2g fat, 2.1g carbs.

FDC ID: 746780

Sausage, pork, chorizo, link or ground, cooked, pan-fried

Sausages and Luncheon Meats

Sausage, pork, chorizo, link or ground, cooked, pan-fried (USDA FoodData Central). Per 100g: 346kcal calories, 19.3g protein, 28.1g fat, 2.6g carbs.

FDC ID: 746781

Sausage, turkey, breakfast links, mild, raw

Sausages and Luncheon Meats

Sausage, turkey, breakfast links, mild, raw (USDA FoodData Central). Per 100g: 169kcal calories, 16.7g protein, 10.4g fat, 0.9g carbs.

FDC ID: 746783

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Explore Sausages and Luncheon Meats Rankings

🥩 Sausages and Luncheon Meats highest in Protein 🩸 Sausages and Luncheon Meats highest in Iron 🦴 Sausages and Luncheon Meats highest in Calcium 🍊 Sausages and Luncheon Meats highest in Vitamin C 🌾 Sausages and Luncheon Meats highest in Dietary Fiber ⚡ Sausages and Luncheon Meats highest in Potassium

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Related Products & Books

Instant-Read Meat Thermometer

Kitchen Tool

Essential for safe cooking of sausages and cured meats. Accurate to ±1°F in under 3 seconds.

Charcuterie: The Craft of Salting, Smoking, and Curing

Culinary Arts

Comprehensive guide to making sausages, bacon, pâtés, and terrines at home.

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Data source: USDA FoodData Central (Public Domain)