NutriDB

Restaurant, Chinese, chicken and vegetables

FDC ID: 167678

Restaurant Foods

At a glance

Restaurant, Chinese, chicken and vegetables is a moderate-calorie food in the Restaurant Foods category, providing 95 kcal per 100g. Each 100g supplies 8.2g of protein, 4.6g of fat, 5.4g of carbohydrates. It is an especially good source of vitamin c (61% of the Daily Value), sodium (18% of the Daily Value), protein (16% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

95

kcal

Protein

8.2

g

Total Fat

4.6

g

Total Carbohydrate

5.4

g

Dietary Fiber

0.9

g

Nutrition profile of Restaurant, Chinese, chicken and vegetables

Restaurant, Chinese, chicken and vegetables provides about 95 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Vitamin C 61%aids collagen formation and iron absorption and is a strong antioxidant
  • Protein 16%builds and repairs muscle, organs, enzymes and hormones
  • Selenium 15%is part of antioxidant enzymes that protect cells from oxidation
  • Niacin 11%supports energy metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people focused on skin, immunity or iron absorption

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories95 kcal27 kcal
Protein8.2 g2.3 g
Fat4.6 g1.3 g
Carbs5.4 g1.5 g
Fiber0.9 g0.3 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy95 kcal
4.8%
Water80.24 g
Protein8.18 g
16.4%
Cholesterol21 mg
7.0%
Total Fat4.56 g
5.8%
Total Carbohydrate5.38 g
2.0%
Dietary Fiber0.90 g
3.2%
Sodium413 mg
18.0%
Potassium185 mg
3.9%
Calcium20 mg
1.5%
Magnesium15 mg
3.6%
Phosphorus73 mg
5.8%
Iron0.56 mg
3.1%
Zinc0.43 mg
3.9%
Copper0.04 mg
4.9%
Manganese0.13 mg
5.5%
Selenium8.10 μg
14.7%
Retinol30 μg
Vitamin A56 μgRAE
6.2%
Vitamin D0 μg
0.0%
Vitamin E0.77 mg
5.1%
Thiamin0.03 mg
2.5%
Riboflavin0.12 mg
9.2%
Niacin1.69 mg
10.6%
Vitamin B60.23 mg
13.6%
Vitamin B120.07 μg
2.9%
Folate40 μg
10.0%
Pantothenic Acid0 mg
0.0%
Vitamin C54.70 mg
60.8%

Frequently Asked Questions

How many calories does 100g of Restaurant, Chinese, chicken and vegetables have?

Restaurant, Chinese, chicken and vegetables has 95 kcal (calories) per 100g.

How much protein, fat, and carbs are in Restaurant, Chinese, chicken and vegetables?

Per 100g, Restaurant, Chinese, chicken and vegetables provides 8.2g protein, 4.6g fat, 5.4g carbohydrates.

What nutrients is Restaurant, Chinese, chicken and vegetables high in?

Per 100g, Restaurant, Chinese, chicken and vegetables is a notable source of Vitamin C (about 61% of the Daily Value), Protein (about 16% of the Daily Value), Selenium (about 15% of the Daily Value).

What is the source of this nutrition data for Restaurant, Chinese, chicken and vegetables?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)