Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans)
FDC ID: 168065
At a glance
Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) is a moderate-calorie food in the Restaurant Foods category, providing 142 kcal per 100g. Each 100g supplies 4.0g of protein, 3.5g of fat, 23.7g of carbohydrates. It is an especially good source of manganese (18% of the Daily Value), sodium (16% of the Daily Value), copper (15% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
142
kcal
Protein
4.0
g
Total Fat
3.5
g
Total Carbohydrate
23.7
g
Dietary Fiber
2.6
g
Nutrition profile of Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans)
Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) provides about 142 kcal per 100g, a moderate energy density.
Key nutrients and what they do
- Manganese 18%supports bone formation and enzymes in carbohydrate/fat metabolism
- Copper 15%aids iron use and the formation of red blood cells and collagen
- Selenium 10%is part of antioxidant enzymes that protect cells from oxidation
- Dietary Fiber 9%supports gut health and slows post-meal blood-sugar spikes
※ % daily value is per 100g against adult reference intakes.
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
Products & books related to Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans)
As an Amazon Associate, NutriDB earns from qualifying purchases.
Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 142 kcal | 40 kcal |
| Protein | 4.0 g | 1.1 g |
| Fat | 3.5 g | 1.0 g |
| Carbs | 23.7 g | 6.7 g |
| Fiber | 2.6 g | 0.7 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Restaurant Foods Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 142 kcal | 7.1% | |
| Water | 67.27 g | — | |
| Protein | 3.96 g | 7.9% | |
| Total Fat | 3.46 g | 4.4% | |
| Total Carbohydrate | 23.74 g | 8.6% | |
| Dietary Fiber | 2.60 g | 9.3% | |
| Sodium | 370 mg | 16.1% | |
| Potassium | 194 mg | 4.1% | |
| Calcium | 15 mg | 1.2% | |
| Magnesium | 21 mg | 5.0% | |
| Phosphorus | 75 mg | 6.0% | |
| Iron | 1.22 mg | 6.8% | |
| Zinc | 0.71 mg | 6.5% | |
| Copper | 0.14 mg | 15.4% | |
| Manganese | 0.42 mg | 18.2% | |
| Selenium | 5.60 μg | 10.2% | |
| Vitamin E | 0.23 mg | 1.5% | |
| Vitamin K | 0 μg | 0.0% | |
| Thiamin | 0.04 mg | 3.6% | |
| Riboflavin | 0.01 mg | 1.2% | |
| Niacin | 0.81 mg | 5.1% | |
| Vitamin B6 | 0.05 mg | 2.8% | |
| Vitamin C | 7.80 mg | 8.7% |
Frequently Asked Questions
How many calories are in Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) per 100g?
Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) has 142 kcal (calories) per 100g.
What are the macros in Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans)?
Per 100g, Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) provides 4.0g protein, 3.5g fat, 23.7g carbohydrates.
What vitamins and minerals does Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) provide?
Per 100g, Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) is a notable source of Manganese (about 18% of the Daily Value), Copper (about 15% of the Daily Value), Selenium (about 10% of the Daily Value).
What is the source of this nutrition data for Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans)?
These per-100g values come from USDA FoodData Central (public domain).
More foods in Restaurant Foods
Related Articles
Recently viewed
Related Products & Books
As an Amazon Associate, NutriDB earns from qualifying purchases.
Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)