NutriDB

Restaurant, Chinese, beef and vegetables

FDC ID: 168072

Restaurant Foods

At a glance

Restaurant, Chinese, beef and vegetables is a moderate-calorie food in the Restaurant Foods category, providing 105 kcal per 100g. Each 100g supplies 7.1g of protein, 5.3g of fat, 7.3g of carbohydrates. It is an especially good source of vitamin c (57% of the Daily Value), vitamin b12 (20% of the Daily Value), sodium (18% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

105

kcal

Protein

7.1

g

Total Fat

5.3

g

Total Carbohydrate

7.3

g

Dietary Fiber

1.5

g

Nutrition profile of Restaurant, Chinese, beef and vegetables

Restaurant, Chinese, beef and vegetables provides about 105 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Vitamin C 57%aids collagen formation and iron absorption and is a strong antioxidant
  • Vitamin B12 20%is essential for red blood cell formation and nerve function
  • Protein 14%builds and repairs muscle, organs, enzymes and hormones
  • Zinc 14%supports taste, immune function, protein synthesis and cell turnover

% daily value is per 100g against adult reference intakes.

Who it suits

  • people focused on skin, immunity or iron absorption

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories105 kcal30 kcal
Protein7.1 g2.0 g
Fat5.3 g1.5 g
Carbs7.3 g2.1 g
Fiber1.5 g0.4 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy105 kcal
5.3%
Water78.82 g
Protein7.08 g
14.2%
Cholesterol14 mg
4.7%
Total Fat5.30 g
6.8%
Total Carbohydrate7.29 g
2.7%
Dietary Fiber1.50 g
5.4%
Sodium409 mg
17.8%
Potassium204 mg
4.3%
Calcium22 mg
1.7%
Magnesium15 mg
3.6%
Phosphorus76 mg
6.1%
Iron1.11 mg
6.2%
Zinc1.50 mg
13.6%
Copper0.05 mg
5.4%
Manganese0.15 mg
6.4%
Selenium6.70 μg
12.2%
Retinol0 μg
Vitamin A63 μgRAE
7.0%
Vitamin D0.10 μg
0.5%
Vitamin E0.82 mg
5.5%
Vitamin K2 μg
1.7%
Thiamin0.03 mg
2.8%
Riboflavin0.06 mg
4.2%
Niacin1.32 mg
8.3%
Vitamin B60.16 mg
9.5%
Vitamin B120.48 μg
20.0%
Folate45 μg
11.3%
Pantothenic Acid0 mg
0.0%
Vitamin C51.30 mg
57.0%

Frequently Asked Questions

How many calories are in Restaurant, Chinese, beef and vegetables per 100g?

Restaurant, Chinese, beef and vegetables has 105 kcal (calories) per 100g.

What are the macros in Restaurant, Chinese, beef and vegetables?

Per 100g, Restaurant, Chinese, beef and vegetables provides 7.1g protein, 5.3g fat, 7.3g carbohydrates.

What vitamins and minerals does Restaurant, Chinese, beef and vegetables provide?

Per 100g, Restaurant, Chinese, beef and vegetables is a notable source of Vitamin C (about 57% of the Daily Value), Vitamin B12 (about 20% of the Daily Value), Protein (about 14% of the Daily Value).

What is the source of this nutrition data for Restaurant, Chinese, beef and vegetables?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)