NutriDB

Cheese, swiss, low fat

FDC ID: 168141

Dairy and Egg Products

At a glance

Cheese, swiss, low fat is a calorie-dense food in the Dairy and Egg Products category, providing 179 kcal per 100g. Each 100g supplies 28.4g of protein, 5.1g of fat, 3.4g of carbohydrates. It is an especially good source of calcium (74% of the Daily Value), vitamin b12 (70% of the Daily Value), protein (57% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

179

kcal

Protein

28.4

g

Total Fat

5.1

g

Total Carbohydrate

3.4

g

Dietary Fiber

0

g

Nutrition profile of Cheese, swiss, low fat

Cheese, swiss, low fat provides about 179 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Calcium 74%is the main mineral in bones and teeth and aids muscle and nerve function
  • Vitamin B12 70%is essential for red blood cell formation and nerve function
  • Protein 57%builds and repairs muscle, organs, enzymes and hormones
  • Phosphorus 48%builds bones and teeth and supports energy storage and use

% daily value is per 100g against adult reference intakes.

Who it suits

  • people focused on bone health, growing children and older adults
  • people on plant-based diets or concerned about anemia
  • people building muscle or aiming to preserve muscle mass with age
  • people focused on taste, skin/hair condition and immunity

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories179 kcal51 kcal
Protein28.4 g8.1 g
Fat5.1 g1.4 g
Carbs3.4 g1.0 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy179 kcal
9.0%
Water59.60 g
Protein28.40 g
56.8%
Cholesterol35 mg
11.7%
Total Fat5.10 g
6.5%
Total Carbohydrate3.40 g
1.2%
Dietary Fiber0 g
0.0%
Sodium199 mg
8.7%
Potassium111 mg
2.4%
Calcium961 mg
73.9%
Magnesium36 mg
8.6%
Phosphorus605 mg
48.4%
Iron0.17 mg
0.9%
Zinc3.90 mg
35.5%
Copper0.03 mg
3.0%
Selenium12.70 μg
23.1%
Retinol39 μg
Vitamin A40 μgRAE
4.4%
Vitamin D0.10 μg
0.5%
Vitamin E0.07 mg
0.5%
Thiamin0.02 mg
1.7%
Riboflavin0.36 mg
27.7%
Niacin0.09 mg
0.6%
Vitamin B60.08 mg
4.7%
Vitamin B121.68 μg
70.0%
Folate6 μg
1.5%
Pantothenic Acid0 mg
0.0%
Vitamin C0.50 mg
0.6%

Frequently Asked Questions

How many calories does 100g of Cheese, swiss, low fat have?

Cheese, swiss, low fat has 179 kcal (calories) per 100g.

How much protein, fat, and carbs are in Cheese, swiss, low fat?

Per 100g, Cheese, swiss, low fat provides 28.4g protein, 5.1g fat, 3.4g carbohydrates.

Is Cheese, swiss, low fat a good source of protein?

Yes — Cheese, swiss, low fat provides 28.4g of protein per 100g, which makes it a practical protein source.

What nutrients is Cheese, swiss, low fat high in?

Per 100g, Cheese, swiss, low fat is a notable source of Calcium (about 74% of the Daily Value), Vitamin B12 (about 70% of the Daily Value), Protein (about 57% of the Daily Value).

What is the source of this nutrition data for Cheese, swiss, low fat?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)