Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated
FDC ID: 168445
At a glance
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated is a moderate-calorie food in the Vegetables and Vegetable Products category, providing 148 kcal per 100g. Each 100g supplies 2.6g of protein, 3.8g of fat, 27.0g of carbohydrates. It is an especially good source of sodium (16% of the Daily Value), niacin (14% of the Daily Value), vitamin b6 (11% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
148
kcal
Protein
2.6
g
Total Fat
3.8
g
Total Carbohydrate
27.0
g
Dietary Fiber
2.6
g
Nutrition profile of Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated provides about 148 kcal per 100g, a moderate energy density.
Key nutrients and what they do
- Niacin 14%supports energy metabolism and skin/mucosal health
- Thiamin 11%helps convert carbohydrates into energy and supports nerve function
- Copper 11%aids iron use and the formation of red blood cells and collagen
- Potassium 10%helps excrete excess sodium and regulates blood pressure and fluid balance
※ % daily value is per 100g against adult reference intakes.
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 148 kcal | 42 kcal |
| Protein | 2.6 g | 0.7 g |
| Fat | 3.8 g | 1.1 g |
| Carbs | 27.0 g | 7.6 g |
| Fiber | 2.6 g | 0.7 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Vegetables and Vegetable Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 148 kcal | 7.4% | |
| Water | 64.85 g | — | |
| Protein | 2.57 g | 5.1% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 3.76 g | 4.8% | |
| Total Carbohydrate | 26.98 g | 9.8% | |
| Dietary Fiber | 2.60 g | 9.3% | |
| Sodium | 373 mg | 16.2% | |
| Potassium | 459 mg | 9.8% | |
| Calcium | 10 mg | 0.8% | |
| Magnesium | 23 mg | 5.5% | |
| Phosphorus | 90 mg | 7.2% | |
| Iron | 0.64 mg | 3.6% | |
| Zinc | 0.41 mg | 3.7% | |
| Copper | 0.10 mg | 10.6% | |
| Manganese | 0.19 mg | 8.2% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 0.08 mg | 0.5% | |
| Thiamin | 0.13 mg | 11.0% | |
| Riboflavin | 0.03 mg | 2.2% | |
| Niacin | 2.24 mg | 14.0% | |
| Vitamin B6 | 0.19 mg | 11.3% | |
| Vitamin B12 | 0 μg | 0.0% | |
| Folate | 31 μg | 7.8% | |
| Vitamin C | 2.30 mg | 2.6% |
Frequently Asked Questions
How many calories are in Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated per 100g?
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated has 148 kcal (calories) per 100g.
What are the macros in Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated?
Per 100g, Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated provides 2.6g protein, 3.8g fat, 27.0g carbohydrates.
What vitamins and minerals does Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated provide?
Per 100g, Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated is a notable source of Niacin (about 14% of the Daily Value), Vitamin B6 (about 11% of the Daily Value), Thiamin (about 11% of the Daily Value).
What is the source of this nutrition data for Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)