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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

  1. NutriDB
  2. Vegetables and Vegetable Products
  3. Corn, sweet, white, raw

Corn, sweet, white, raw

FDC ID: 168538

Vegetables and Vegetable Products

At a glance

Corn, sweet, white, raw is a moderate-calorie food in the Vegetables and Vegetable Products category, providing 86 kcal per 100g. Each 100g supplies 3.2g of protein, 1.2g of fat, 19.0g of carbohydrates. It is an especially good source of thiamin (17% of the Daily Value), folate (12% of the Daily Value), niacin (11% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

86

kcal

Protein

3.2

g

Total Fat

1.2

g

Total Carbohydrate

19.0

g

Dietary Fiber

2.7

g

Nutrition profile of Corn, sweet, white, raw

Corn, sweet, white, raw provides about 86 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Thiamin 17%helps convert carbohydrates into energy and supports nerve function
  • Folate 12%supports cell division, DNA synthesis and red blood cell formation
  • Niacin 11%supports energy metabolism and skin/mucosal health
  • Dietary Fiber 10%supports gut health and slows post-meal blood-sugar spikes

※ % daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Products & books related to Corn, sweet, white, raw

These are unpaid product suggestions. NutriDB is not an affiliate of these retailers and receives no commission from these links.

Thiamine (Vitamin B1)

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Essential for glucose metabolism and nerve function. Benfotiamine form offers superior bioavailability.

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The B Vitamins Energy Guide

Nutrition Science

Explains how the full B-vitamin complex drives cellular energy, brain function, and stress resilience.

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Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories86 kcal24 kcal
Protein3.2 g0.9 g
Fat1.2 g0.3 g
Carbs19.0 g5.4 g
Fiber2.7 g0.8 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Explore Vegetables and Vegetable Products Rankings

🥩 Vegetables and Vegetable Products Protein🩸 Vegetables and Vegetable Products Iron🦴 Vegetables and Vegetable Products Calcium🍊 Vegetables and Vegetable Products Vitamin C🌾 Vegetables and Vegetable Products Dietary Fiber⚡ Vegetables and Vegetable Products Potassium👁️ Vegetables and Vegetable Products Vitamin A💪 Vegetables and Vegetable Products MagnesiumAll rankings →

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy86 kcal
4.3%
Water75.96 g—
Protein3.22 g
6.4%
Cholesterol0 mg
0.0%
Total Fat1.18 g
1.5%
Total Carbohydrate19.02 g
6.9%
Dietary Fiber2.70 g
9.6%
Sodium15 mg
0.7%
Potassium270 mg
5.7%
Calcium2 mg
0.2%
Magnesium37 mg
8.8%
Phosphorus89 mg
7.1%
Iron0.52 mg
2.9%
Zinc0.45 mg
4.1%
Copper0.05 mg
6.0%
Manganese0.16 mg
7.0%
Selenium0.60 μg
1.1%
Retinol0 μg—
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Vitamin E0.07 mg
0.5%
Thiamin0.20 mg
16.7%
Riboflavin0.06 mg
4.6%
Niacin1.70 mg
10.6%
Vitamin B60.06 mg
3.2%
Vitamin B120 μg
0.0%
Folate46 μg
11.5%
Pantothenic Acid0 mg
0.0%
Vitamin C0.30 mg
0.3%

Frequently Asked Questions

How many calories does 100g of Corn, sweet, white, raw have?

Corn, sweet, white, raw has 86 kcal (calories) per 100g.

How much protein, fat, and carbs are in Corn, sweet, white, raw?

Per 100g, Corn, sweet, white, raw provides 3.2g protein, 1.2g fat, 19.0g carbohydrates.

What nutrients is Corn, sweet, white, raw high in?

Per 100g, Corn, sweet, white, raw is a notable source of Thiamin (about 17% of the Daily Value), Folate (about 12% of the Daily Value), Niacin (about 11% of the Daily Value).

What is the source of this nutrition data for Corn, sweet, white, raw?

These per-100g values come from USDA FoodData Central (public domain).

More foods in Vegetables and Vegetable Products

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)