FDC ID: 169033
At a glance
Restaurant, Italian, spaghetti with pomodoro sauce (no meat) is a moderate-calorie food in the Restaurant Foods category, providing 104 kcal per 100g. Each 100g supplies 3.9g of protein, 1.9g of fat, 17.8g of carbohydrates. It is an especially good source of selenium (18% of the Daily Value), riboflavin (10% of the Daily Value), manganese (9% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
104
kcal
Protein
3.9
g
Total Fat
1.9
g
Total Carbohydrate
17.8
g
Dietary Fiber
1.7
g
Restaurant, Italian, spaghetti with pomodoro sauce (no meat) provides about 104 kcal per 100g, a moderate energy density.
※ % daily value is per 100g against adult reference intakes.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 104 kcal | 29 kcal |
| Protein | 3.9 g | 1.1 g |
| Fat | 1.9 g | 0.5 g |
| Carbs | 17.8 g | 5.0 g |
| Fiber | 1.7 g | 0.5 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 104 kcal | 5.2% | |
| Water | 75.56 g | — | |
| Protein | 3.90 g | 7.8% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 1.89 g | 2.4% | |
| Total Carbohydrate | 17.77 g | 6.5% | |
| Dietary Fiber | 1.70 g | 6.1% | |
| Sodium | 191 mg | 8.3% | |
| Potassium | 140 mg | 3.0% | |
| Calcium | 15 mg | 1.2% | |
| Magnesium | 16 mg | 3.8% | |
| Phosphorus | 44 mg | 3.5% | |
| Iron | 0.90 mg | 5.0% | |
| Zinc | 0.35 mg | 3.2% | |
| Copper | 0.07 mg | 8.2% | |
| Manganese | 0.21 mg | 9.3% | |
| Selenium | 10.10 μg | 18.4% | |
| Vitamin A | 10 μgRAE | 1.1% | |
| Vitamin E | 0.81 mg | 5.4% | |
| Vitamin K | 0 μg | 0.0% | |
| Thiamin | 0.07 mg | 6.0% | |
| Riboflavin | 0.12 mg | 9.5% | |
| Niacin | 1.16 mg | 7.3% | |
| Vitamin B6 | 0.08 mg | 4.9% | |
| Folate | 29 μg | 7.3% | |
| Vitamin C | 4 mg | 4.4% |
Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 104 kcal (calories) per 100g.
Per 100g, Restaurant, Italian, spaghetti with pomodoro sauce (no meat) provides 3.9g protein, 1.9g fat, 17.8g carbohydrates.
Per 100g, Restaurant, Italian, spaghetti with pomodoro sauce (no meat) is a notable source of Selenium (about 18% of the Daily Value).
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)