Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated
FDC ID: 169264
At a glance
Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated is a calorie-dense food in the Vegetables and Vegetable Products category, providing 158 kcal per 100g. Each 100g supplies 2.8g of protein, 5.5g of fat, 25.6g of carbohydrates. It is an especially good source of vitamin b6 (15% of the Daily Value), sodium (14% of the Daily Value), niacin (13% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
158
kcal
Protein
2.8
g
Total Fat
5.5
g
Total Carbohydrate
25.6
g
Dietary Fiber
2
g
Nutrition profile of Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated
Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated provides about 158 kcal per 100g, a fairly high energy density.
Key nutrients and what they do
- Niacin 13%supports energy metabolism and skin/mucosal health
- Copper 12%aids iron use and the formation of red blood cells and collagen
- Thiamin 11%helps convert carbohydrates into energy and supports nerve function
- Potassium 10%helps excrete excess sodium and regulates blood pressure and fluid balance
※ % daily value is per 100g against adult reference intakes.
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 158 kcal | 45 kcal |
| Protein | 2.8 g | 0.8 g |
| Fat | 5.5 g | 1.6 g |
| Carbs | 25.6 g | 7.2 g |
| Fiber | 2 g | 0.6 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Vegetables and Vegetable Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 158 kcal | 7.9% | |
| Water | 64.44 g | — | |
| Protein | 2.75 g | 5.5% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 5.48 g | 7.0% | |
| Total Carbohydrate | 25.55 g | 9.3% | |
| Dietary Fiber | 2 g | 7.1% | |
| Sodium | 324 mg | 14.1% | |
| Potassium | 478 mg | 10.2% | |
| Calcium | 12 mg | 0.9% | |
| Magnesium | 24 mg | 5.7% | |
| Phosphorus | 87 mg | 7.0% | |
| Iron | 0.57 mg | 3.2% | |
| Zinc | 0.35 mg | 3.2% | |
| Copper | 0.10 mg | 11.6% | |
| Manganese | 0.15 mg | 6.7% | |
| Selenium | 0.40 μg | 0.7% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 0.39 mg | 2.6% | |
| Thiamin | 0.13 mg | 10.8% | |
| Riboflavin | 0.03 mg | 2.5% | |
| Niacin | 2.08 mg | 13.0% | |
| Vitamin B6 | 0.26 mg | 15.4% | |
| Vitamin B12 | 0 μg | 0.0% | |
| Folate | 23 μg | 5.8% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 7.40 mg | 8.2% |
Frequently Asked Questions
How many calories are in Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated per 100g?
Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated has 158 kcal (calories) per 100g.
What are the macros in Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated?
Per 100g, Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated provides 2.8g protein, 5.5g fat, 25.6g carbohydrates.
What vitamins and minerals does Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated provide?
Per 100g, Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated is a notable source of Vitamin B6 (about 15% of the Daily Value), Niacin (about 13% of the Daily Value), Copper (about 12% of the Daily Value).
What is the source of this nutrition data for Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)