Squash, winter, spaghetti, raw
FDC ID: 169298
At a glance
Squash, winter, spaghetti, raw is a low-calorie food in the Vegetables and Vegetable Products category, providing 31 kcal per 100g. Each 100g supplies 0.6g of protein, 0.6g of fat, 6.9g of carbohydrates. It is an especially good source of niacin (6% of the Daily Value), vitamin b6 (6% of the Daily Value), dietary fiber (5% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
31
kcal
Protein
0.6
g
Total Fat
0.6
g
Total Carbohydrate
6.9
g
Dietary Fiber
1.5
g
Nutrition profile of Squash, winter, spaghetti, raw
Squash, winter, spaghetti, raw provides about 31 kcal per 100g, a low energy density.
Key nutrients and what they do
- Niacin 6%supports energy metabolism and skin/mucosal health
- Dietary Fiber 5%supports gut health and slows post-meal blood-sugar spikes
- Manganese 5%supports bone formation and enzymes in carbohydrate/fat metabolism
- Copper 4%aids iron use and the formation of red blood cells and collagen
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people managing weight who still want nutrient density
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 31 kcal | 9 kcal |
| Protein | 0.6 g | 0.2 g |
| Fat | 0.6 g | 0.2 g |
| Carbs | 6.9 g | 2.0 g |
| Fiber | 1.5 g | 0.4 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Vegetables and Vegetable Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 31 kcal | 1.6% | |
| Water | 91.60 g | — | |
| Protein | 0.64 g | 1.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0.57 g | 0.7% | |
| Total Carbohydrate | 6.91 g | 2.5% | |
| Dietary Fiber | 1.50 g | 5.4% | |
| Sodium | 17 mg | 0.7% | |
| Potassium | 108 mg | 2.3% | |
| Calcium | 23 mg | 1.8% | |
| Magnesium | 12 mg | 2.9% | |
| Phosphorus | 12 mg | 1.0% | |
| Iron | 0.31 mg | 1.7% | |
| Zinc | 0.19 mg | 1.7% | |
| Copper | 0.04 mg | 4.1% | |
| Manganese | 0.13 mg | 5.4% | |
| Selenium | 0.30 μg | 0.5% | |
| Retinol | 0 μg | — | |
| Vitamin A | 6 μgRAE | 0.7% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 0.13 mg | 0.9% | |
| Thiamin | 0.04 mg | 3.1% | |
| Riboflavin | 0.02 mg | 1.4% | |
| Niacin | 0.95 mg | 5.9% | |
| Vitamin B6 | 0.10 mg | 5.9% | |
| Vitamin B12 | 0 μg | 0.0% | |
| Folate | 12 μg | 3.0% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 0.90 mg | 1.0% |
Frequently Asked Questions
How many calories does 100g of Squash, winter, spaghetti, raw have?
Squash, winter, spaghetti, raw has 31 kcal (calories) per 100g.
How much protein, fat, and carbs are in Squash, winter, spaghetti, raw?
Per 100g, Squash, winter, spaghetti, raw provides 0.6g protein, 0.6g fat, 6.9g carbohydrates.
What is the source of this nutrition data for Squash, winter, spaghetti, raw?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)