Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)
FDC ID: 169345
At a glance
Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) is a moderate-calorie food in the Vegetables and Vegetable Products category, providing 61 kcal per 100g. Each 100g supplies 1.9g of protein, 0.8g of fat, 13.9g of carbohydrates. It is an especially good source of folate (10% of the Daily Value), dietary fiber (6% of the Daily Value), niacin (6% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
61
kcal
Protein
1.9
g
Total Fat
0.8
g
Total Carbohydrate
13.9
g
Dietary Fiber
1.7
g
Nutrition profile of Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)
Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) provides about 61 kcal per 100g, a moderate energy density.
Key nutrients and what they do
- Folate 10%supports cell division, DNA synthesis and red blood cell formation
- Dietary Fiber 6%supports gut health and slows post-meal blood-sugar spikes
- Niacin 6%supports energy metabolism and skin/mucosal health
- Protein 4%builds and repairs muscle, organs, enzymes and hormones
※ % daily value is per 100g against adult reference intakes.
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 61 kcal | 17 kcal |
| Protein | 1.9 g | 0.6 g |
| Fat | 0.8 g | 0.2 g |
| Carbs | 13.9 g | 3.9 g |
| Fiber | 1.7 g | 0.5 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Vegetables and Vegetable Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 61 kcal | 3.1% | |
| Water | 82.61 g | — | |
| Protein | 1.95 g | 3.9% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0.77 g | 1.0% | |
| Total Carbohydrate | 13.86 g | 5.0% | |
| Dietary Fiber | 1.70 g | 6.1% | |
| Sodium | 12 mg | 0.5% | |
| Potassium | 136 mg | 2.9% | |
| Calcium | 4 mg | 0.3% | |
| Magnesium | 15 mg | 3.6% | |
| Phosphorus | 46 mg | 3.7% | |
| Iron | 0.36 mg | 2.0% | |
| Zinc | 0.39 mg | 3.5% | |
| Copper | 0.03 mg | 3.1% | |
| Manganese | 0.08 mg | 3.6% | |
| Selenium | 0.50 μg | 0.9% | |
| Retinol | 0 μg | — | |
| Vitamin A | 2 μgRAE | 0.2% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 0.03 mg | 0.2% | |
| Thiamin | 0.01 mg | 1.3% | |
| Riboflavin | 0.01 mg | 1.2% | |
| Niacin | 0.88 mg | 5.5% | |
| Vitamin B6 | 0.04 mg | 2.2% | |
| Vitamin B12 | 0 μg | 0.0% | |
| Folate | 38 μg | 9.5% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 0 mg | 0.0% |
Frequently Asked Questions
How many calories are in Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) per 100g?
Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) has 61 kcal (calories) per 100g.
What are the macros in Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)?
Per 100g, Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) provides 1.9g protein, 0.8g fat, 13.9g carbohydrates.
What is the source of this nutrition data for Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)