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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

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  2. Vegetables and Vegetable Products
  3. Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added

Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added

FDC ID: 169372

Vegetables and Vegetable Products

At a glance

Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added is a moderate-calorie food in the Vegetables and Vegetable Products category, providing 113 kcal per 100g. Each 100g supplies 1.9g of protein, 5.6g of fat, 15.0g of carbohydrates. It is an especially good source of sodium (14% of the Daily Value), thiamin (9% of the Daily Value), dietary fiber (8% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

113

kcal

Protein

1.9

g

Total Fat

5.6

g

Total Carbohydrate

15.0

g

Dietary Fiber

2.3

g

Nutrition profile of Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added

Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added provides about 113 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Thiamin 9%helps convert carbohydrates into energy and supports nerve function
  • Dietary Fiber 8%supports gut health and slows post-meal blood-sugar spikes
  • Vitamin A 5%maintains vision, skin and mucous membranes and acts as an antioxidant
  • Potassium 5%helps excrete excess sodium and regulates blood pressure and fluid balance

※ % daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

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Products & books related to Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added

Thiamine (Vitamin B1)

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Essential for glucose metabolism and nerve function. Benfotiamine form offers superior bioavailability.

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The B Vitamins Energy Guide

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Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories113 kcal32 kcal
Protein1.9 g0.5 g
Fat5.6 g1.6 g
Carbs15.0 g4.3 g
Fiber2.3 g0.7 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Explore Vegetables and Vegetable Products Rankings

🥩 Vegetables and Vegetable Products Protein🩸 Vegetables and Vegetable Products Iron🦴 Vegetables and Vegetable Products Calcium🍊 Vegetables and Vegetable Products Vitamin C🌾 Vegetables and Vegetable Products Dietary Fiber⚡ Vegetables and Vegetable Products Potassium👁️ Vegetables and Vegetable Products Vitamin A💪 Vegetables and Vegetable Products MagnesiumAll rankings →

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy113 kcal
5.7%
Water76.30 g—
Protein1.90 g
3.8%
Cholesterol4 mg
1.3%
Total Fat5.60 g
7.2%
Total Carbohydrate15.02 g
5.5%
Dietary Fiber2.30 g
8.2%
Sodium332 mg
14.4%
Potassium233 mg
5.0%
Calcium49 mg
3.8%
Magnesium18 mg
4.3%
Phosphorus56 mg
4.5%
Iron0.22 mg
1.2%
Zinc0.18 mg
1.6%
Copper0.02 mg
1.8%
Manganese0.11 mg
5.0%
Selenium0.50 μg
0.9%
Retinol42 μg—
Vitamin A46 μgRAE
5.1%
Vitamin D0 μg
0.0%
Thiamin0.11 mg
9.3%
Riboflavin0.05 mg
3.8%
Niacin0.67 mg
4.2%
Vitamin B60.01 mg
0.5%
Vitamin B120 μg
0.0%
Folate7 μg
1.8%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories are in Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added per 100g?

Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added has 113 kcal (calories) per 100g.

What are the macros in Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added?

Per 100g, Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added provides 1.9g protein, 5.6g fat, 15.0g carbohydrates.

What is the source of this nutrition data for Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added?

These per-100g values come from USDA FoodData Central (public domain).

More foods in Vegetables and Vegetable Products

Garlic, rawOnions, white, rawSeaweed, Canadian Cultivated EMI-TSUNOMATA, drySeaweed, Canadian Cultivated EMI-TSUNOMATA, rehydratedPotatoes, hash brown, refrigerated, unpreparedPotatoes, hash brown, refrigerated, prepared, pan-fried in canola oilSweet Potatoes, french fried, frozen as packaged, salt added in processingTomato and vegetable juice, low sodiumHearts of palm, rawYeast extract spreadSweet Potatoes, french fried, crosscut, frozen, unpreparedSweet Potato puffs, frozen, unprepared

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)