NutriDB

Cauliflower, green, cooked, no salt added

FDC ID: 169390

Vegetables and Vegetable Products

At a glance

Cauliflower, green, cooked, no salt added is a low-calorie food in the Vegetables and Vegetable Products category, providing 32 kcal per 100g. Each 100g supplies 3.0g of protein, 0.3g of fat, 6.3g of carbohydrates. It is an especially good source of vitamin c (23% of the Daily Value), vitamin b6 (12% of the Daily Value), dietary fiber (12% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

32

kcal

Protein

3.0

g

Total Fat

0.3

g

Total Carbohydrate

6.3

g

Dietary Fiber

3.3

g

Nutrition profile of Cauliflower, green, cooked, no salt added

Cauliflower, green, cooked, no salt added provides about 32 kcal per 100g, a low energy density.

Key nutrients and what they do

  • Vitamin C 23%aids collagen formation and iron absorption and is a strong antioxidant
  • Dietary Fiber 12%supports gut health and slows post-meal blood-sugar spikes
  • Manganese 11%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Folate 10%supports cell division, DNA synthesis and red blood cell formation

% daily value is per 100g against adult reference intakes.

Who it suits

  • people managing weight who still want nutrient density

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories32 kcal9 kcal
Protein3.0 g0.9 g
Fat0.3 g0.1 g
Carbs6.3 g1.8 g
Fiber3.3 g0.9 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy32 kcal
1.6%
Water89.47 g
Protein3.04 g
6.1%
Cholesterol0 mg
0.0%
Total Fat0.31 g
0.4%
Total Carbohydrate6.28 g
2.3%
Dietary Fiber3.30 g
11.8%
Sodium23 mg
1.0%
Potassium278 mg
5.9%
Calcium32 mg
2.5%
Magnesium19 mg
4.5%
Phosphorus57 mg
4.6%
Iron0.72 mg
4.0%
Zinc0.63 mg
5.7%
Copper0.04 mg
4.4%
Manganese0.24 mg
10.5%
Selenium0.80 μg
1.5%
Retinol0 μg
Vitamin A7 μgRAE
0.8%
Vitamin D0 μg
0.0%
Vitamin E0.04 mg
0.3%
Thiamin0.07 mg
5.8%
Riboflavin0.10 mg
7.7%
Niacin0.68 mg
4.3%
Vitamin B60.21 mg
12.1%
Vitamin B120 μg
0.0%
Folate41 μg
10.3%
Pantothenic Acid0 mg
0.0%
Vitamin C20.80 mg
23.1%

Frequently Asked Questions

How many calories are in Cauliflower, green, cooked, no salt added per 100g?

Cauliflower, green, cooked, no salt added has 32 kcal (calories) per 100g.

What are the macros in Cauliflower, green, cooked, no salt added?

Per 100g, Cauliflower, green, cooked, no salt added provides 3.0g protein, 0.3g fat, 6.3g carbohydrates.

What vitamins and minerals does Cauliflower, green, cooked, no salt added provide?

Per 100g, Cauliflower, green, cooked, no salt added is a notable source of Vitamin C (about 23% of the Daily Value), Vitamin B6 (about 12% of the Daily Value), Dietary Fiber (about 12% of the Daily Value).

Is Cauliflower, green, cooked, no salt added low in calories?

Yes — Cauliflower, green, cooked, no salt added has 32 kcal per 100g, while still providing Vitamin C (about 23% of the Daily Value).

What is the source of this nutrition data for Cauliflower, green, cooked, no salt added?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)