NutriDB

Cauliflower, green, cooked, with salt

FDC ID: 169391

Vegetables and Vegetable Products

At a glance

Cauliflower, green, cooked, with salt is a low-calorie food in the Vegetables and Vegetable Products category, providing 32 kcal per 100g. Each 100g supplies 3.0g of protein, 0.3g of fat, 6.3g of carbohydrates. It is an especially good source of vitamin b6 (12% of the Daily Value), dietary fiber (12% of the Daily Value), sodium (11% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

32

kcal

Protein

3.0

g

Total Fat

0.3

g

Total Carbohydrate

6.3

g

Dietary Fiber

3.3

g

Nutrition profile of Cauliflower, green, cooked, with salt

Cauliflower, green, cooked, with salt provides about 32 kcal per 100g, a low energy density.

Key nutrients and what they do

  • Dietary Fiber 12%supports gut health and slows post-meal blood-sugar spikes
  • Manganese 11%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Folate 10%supports cell division, DNA synthesis and red blood cell formation
  • Riboflavin 8%supports fat and carbohydrate metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people managing weight who still want nutrient density

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories32 kcal9 kcal
Protein3.0 g0.9 g
Fat0.3 g0.1 g
Carbs6.3 g1.8 g
Fiber3.3 g0.9 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy32 kcal
1.6%
Water89.47 g
Protein3.04 g
6.1%
Cholesterol0 mg
0.0%
Total Fat0.31 g
0.4%
Total Carbohydrate6.28 g
2.3%
Dietary Fiber3.30 g
11.8%
Sodium259 mg
11.3%
Potassium278 mg
5.9%
Calcium32 mg
2.5%
Magnesium19 mg
4.5%
Phosphorus57 mg
4.6%
Iron0.72 mg
4.0%
Zinc0.63 mg
5.7%
Copper0.04 mg
4.4%
Manganese0.24 mg
10.5%
Selenium0.80 μg
1.5%
Retinol0 μg
Vitamin A7 μgRAE
0.8%
Vitamin D0 μg
0.0%
Thiamin0.07 mg
5.8%
Riboflavin0.10 mg
7.7%
Niacin0.68 mg
4.3%
Vitamin B60.21 mg
12.1%
Vitamin B120 μg
0.0%
Folate41 μg
10.3%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Cauliflower, green, cooked, with salt have?

Cauliflower, green, cooked, with salt has 32 kcal (calories) per 100g.

How much protein, fat, and carbs are in Cauliflower, green, cooked, with salt?

Per 100g, Cauliflower, green, cooked, with salt provides 3.0g protein, 0.3g fat, 6.3g carbohydrates.

What nutrients is Cauliflower, green, cooked, with salt high in?

Per 100g, Cauliflower, green, cooked, with salt is a notable source of Vitamin B6 (about 12% of the Daily Value), Dietary Fiber (about 12% of the Daily Value), Manganese (about 11% of the Daily Value).

Is Cauliflower, green, cooked, with salt low in calories?

Yes — Cauliflower, green, cooked, with salt has 32 kcal per 100g, while still providing Vitamin B6 (about 12% of the Daily Value).

What is the source of this nutrition data for Cauliflower, green, cooked, with salt?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)