NutriDB

Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)

FDC ID: 169983

Vegetables and Vegetable Products

At a glance

Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) is a low-calorie food in the Vegetables and Vegetable Products category, providing 36 kcal per 100g. Each 100g supplies 0.8g of protein, 0.5g of fat, 7.9g of carbohydrates. It is an especially good source of vitamin a (79% of the Daily Value), vitamin c (20% of the Daily Value), dietary fiber (12% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

36

kcal

Protein

0.8

g

Total Fat

0.5

g

Total Carbohydrate

7.9

g

Dietary Fiber

3.3

g

Nutrition profile of Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)

Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) provides about 36 kcal per 100g, a low energy density.

Key nutrients and what they do

  • Vitamin A 79%maintains vision, skin and mucous membranes and acts as an antioxidant
  • Vitamin C 20%aids collagen formation and iron absorption and is a strong antioxidant
  • Dietary Fiber 12%supports gut health and slows post-meal blood-sugar spikes
  • Copper 8%aids iron use and the formation of red blood cells and collagen

% daily value is per 100g against adult reference intakes.

Who it suits

  • people managing weight who still want nutrient density
  • people focused on eye, skin and mucosal health

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories36 kcal10 kcal
Protein0.8 g0.2 g
Fat0.5 g0.1 g
Carbs7.9 g2.2 g
Fiber3.3 g0.9 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy36 kcal
1.8%
Water90.04 g
Protein0.78 g
1.6%
Cholesterol0 mg
0.0%
Total Fat0.46 g
0.6%
Total Carbohydrate7.90 g
2.9%
Dietary Fiber3.30 g
11.8%
Sodium68 mg
3.0%
Potassium235 mg
5.0%
Calcium36 mg
2.8%
Magnesium12 mg
2.9%
Phosphorus33 mg
2.6%
Iron0.44 mg
2.4%
Zinc0.33 mg
3.0%
Copper0.07 mg
8.2%
Manganese0.17 mg
7.4%
Selenium0.70 μg
1.3%
Retinol0 μg
Vitamin A710 μgRAE
78.9%
Vitamin D0 μg
0.0%
Vitamin E0.57 mg
3.8%
Thiamin0.04 mg
3.7%
Riboflavin0.04 mg
2.8%
Niacin0.46 mg
2.9%
Vitamin B60.10 mg
5.6%
Vitamin B120 μg
0.0%
Folate10 μg
2.5%
Pantothenic Acid0 mg
0.0%
Vitamin C17.60 mg
19.6%

Frequently Asked Questions

How many calories are in Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) per 100g?

Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) has 36 kcal (calories) per 100g.

What are the macros in Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)?

Per 100g, Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) provides 0.8g protein, 0.5g fat, 7.9g carbohydrates.

What vitamins and minerals does Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) provide?

Per 100g, Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) is a notable source of Vitamin A (about 79% of the Daily Value), Vitamin C (about 20% of the Daily Value), Dietary Fiber (about 12% of the Daily Value).

Is Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) low in calories?

Yes — Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) has 36 kcal per 100g, while still providing Vitamin A (about 79% of the Daily Value).

What is the source of this nutrition data for Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)