NutriDB

Potatoes, Russet, flesh and skin, baked

FDC ID: 170030

Vegetables and Vegetable Products

At a glance

Potatoes, Russet, flesh and skin, baked is a moderate-calorie food in the Vegetables and Vegetable Products category, providing 95 kcal per 100g. Each 100g supplies 2.6g of protein, 0.1g of fat, 21.4g of carbohydrates. It is an especially good source of vitamin b6 (21% of the Daily Value), copper (12% of the Daily Value), potassium (12% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

95

kcal

Protein

2.6

g

Total Fat

0.1

g

Total Carbohydrate

21.4

g

Dietary Fiber

2.3

g

Nutrition profile of Potatoes, Russet, flesh and skin, baked

Potatoes, Russet, flesh and skin, baked provides about 95 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Copper 12%aids iron use and the formation of red blood cells and collagen
  • Potassium 12%helps excrete excess sodium and regulates blood pressure and fluid balance
  • Manganese 10%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Niacin 8%supports energy metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories95 kcal27 kcal
Protein2.6 g0.7 g
Fat0.1 g0.0 g
Carbs21.4 g6.1 g
Fiber2.3 g0.7 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy95 kcal
4.8%
Water74.45 g
Protein2.63 g
5.3%
Cholesterol0 mg
0.0%
Total Fat0.13 g
0.2%
Total Carbohydrate21.44 g
7.8%
Dietary Fiber2.30 g
8.2%
Sodium14 mg
0.6%
Potassium550 mg
11.7%
Calcium18 mg
1.4%
Magnesium30 mg
7.1%
Phosphorus71 mg
5.7%
Iron1.07 mg
5.9%
Zinc0.35 mg
3.2%
Copper0.11 mg
11.9%
Manganese0.23 mg
9.9%
Selenium0.50 μg
0.9%
Retinol0 μg
Vitamin A1 μgRAE
0.1%
Vitamin D0 μg
0.0%
Vitamin E0.07 mg
0.5%
Thiamin0.07 mg
5.6%
Riboflavin0.05 mg
3.7%
Niacin1.35 mg
8.4%
Vitamin B60.35 mg
20.8%
Vitamin B120 μg
0.0%
Folate26 μg
6.5%
Pantothenic Acid0 mg
0.0%
Vitamin C2 mg
2.2%

Frequently Asked Questions

How many calories does 100g of Potatoes, Russet, flesh and skin, baked have?

Potatoes, Russet, flesh and skin, baked has 95 kcal (calories) per 100g.

How much protein, fat, and carbs are in Potatoes, Russet, flesh and skin, baked?

Per 100g, Potatoes, Russet, flesh and skin, baked provides 2.6g protein, 0.1g fat, 21.4g carbohydrates.

What nutrients is Potatoes, Russet, flesh and skin, baked high in?

Per 100g, Potatoes, Russet, flesh and skin, baked is a notable source of Vitamin B6 (about 21% of the Daily Value), Copper (about 12% of the Daily Value), Potassium (about 12% of the Daily Value).

What is the source of this nutrition data for Potatoes, Russet, flesh and skin, baked?

These per-100g values come from USDA FoodData Central (public domain).

Recently viewed

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)