NutriDB

Potatoes, baked, flesh, with salt

FDC ID: 170112

Vegetables and Vegetable Products

At a glance

Potatoes, baked, flesh, with salt is a moderate-calorie food in the Vegetables and Vegetable Products category, providing 93 kcal per 100g. Each 100g supplies 2.0g of protein, 0.1g of fat, 21.6g of carbohydrates. It is an especially good source of copper (24% of the Daily Value), vitamin b6 (18% of the Daily Value), sodium (11% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

93

kcal

Protein

2.0

g

Total Fat

0.1

g

Total Carbohydrate

21.6

g

Dietary Fiber

1.5

g

Nutrition profile of Potatoes, baked, flesh, with salt

Potatoes, baked, flesh, with salt provides about 93 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Copper 24%aids iron use and the formation of red blood cells and collagen
  • Thiamin 9%helps convert carbohydrates into energy and supports nerve function
  • Niacin 9%supports energy metabolism and skin/mucosal health
  • Potassium 8%helps excrete excess sodium and regulates blood pressure and fluid balance

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories93 kcal26 kcal
Protein2.0 g0.6 g
Fat0.1 g0.0 g
Carbs21.6 g6.1 g
Fiber1.5 g0.4 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy93 kcal
4.7%
Water75.42 g
Protein1.96 g
3.9%
Cholesterol0 mg
0.0%
Total Fat0.10 g
0.1%
Total Carbohydrate21.55 g
7.8%
Dietary Fiber1.50 g
5.4%
Sodium241 mg
10.5%
Potassium391 mg
8.3%
Calcium5 mg
0.4%
Magnesium25 mg
6.0%
Phosphorus50 mg
4.0%
Iron0.35 mg
1.9%
Zinc0.29 mg
2.6%
Copper0.21 mg
23.9%
Manganese0.16 mg
7.0%
Selenium0.30 μg
0.5%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Vitamin E0.04 mg
0.3%
Thiamin0.10 mg
8.8%
Riboflavin0.02 mg
1.6%
Niacin1.40 mg
8.7%
Vitamin B60.30 mg
17.7%
Vitamin B120 μg
0.0%
Folate9 μg
2.3%
Pantothenic Acid0 mg
0.0%
Vitamin C0.30 mg
0.3%

Frequently Asked Questions

How many calories are in Potatoes, baked, flesh, with salt per 100g?

Potatoes, baked, flesh, with salt has 93 kcal (calories) per 100g.

What are the macros in Potatoes, baked, flesh, with salt?

Per 100g, Potatoes, baked, flesh, with salt provides 2.0g protein, 0.1g fat, 21.6g carbohydrates.

What vitamins and minerals does Potatoes, baked, flesh, with salt provide?

Per 100g, Potatoes, baked, flesh, with salt is a notable source of Copper (about 24% of the Daily Value), Vitamin B6 (about 18% of the Daily Value).

What is the source of this nutrition data for Potatoes, baked, flesh, with salt?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)