Tomatoes, red, ripe, cooked, with salt
FDC ID: 170137
At a glance
Tomatoes, red, ripe, cooked, with salt is a low-calorie food in the Vegetables and Vegetable Products category, providing 18 kcal per 100g. Each 100g supplies 0.9g of protein, 0.1g of fat, 4.0g of carbohydrates. It is an especially good source of sodium (11% of the Daily Value), copper (8% of the Daily Value), potassium (5% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
18
kcal
Protein
0.9
g
Total Fat
0.1
g
Total Carbohydrate
4.0
g
Dietary Fiber
0.7
g
Nutrition profile of Tomatoes, red, ripe, cooked, with salt
Tomatoes, red, ripe, cooked, with salt provides about 18 kcal per 100g, a low energy density. Nutritionally it is low in carbohydrates.
Key nutrients and what they do
- Copper 8%aids iron use and the formation of red blood cells and collagen
- Potassium 5%helps excrete excess sodium and regulates blood pressure and fluid balance
- Manganese 5%supports bone formation and enzymes in carbohydrate/fat metabolism
- Iron 4%forms hemoglobin in red blood cells to carry oxygen through the body
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people managing weight who still want nutrient density
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 18 kcal | 5 kcal |
| Protein | 0.9 g | 0.3 g |
| Fat | 0.1 g | 0.0 g |
| Carbs | 4.0 g | 1.1 g |
| Fiber | 0.7 g | 0.2 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Vegetables and Vegetable Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 18 kcal | 0.9% | |
| Water | 94.34 g | — | |
| Protein | 0.95 g | 1.9% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0.11 g | 0.1% | |
| Total Carbohydrate | 4.01 g | 1.5% | |
| Dietary Fiber | 0.70 g | 2.5% | |
| Sodium | 247 mg | 10.7% | |
| Potassium | 218 mg | 4.6% | |
| Calcium | 11 mg | 0.8% | |
| Magnesium | 9 mg | 2.1% | |
| Phosphorus | 28 mg | 2.2% | |
| Iron | 0.68 mg | 3.8% | |
| Zinc | 0.14 mg | 1.3% | |
| Copper | 0.07 mg | 8.3% | |
| Manganese | 0.10 mg | 4.6% | |
| Retinol | 0 μg | — | |
| Vitamin A | 24 μgRAE | 2.7% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 0.56 mg | 3.7% | |
| Thiamin | 0.04 mg | 3.0% | |
| Riboflavin | 0.02 mg | 1.7% | |
| Niacin | 0.53 mg | 3.3% | |
| Vitamin B6 | 0.08 mg | 4.6% | |
| Vitamin B12 | 0 μg | 0.0% | |
| Folate | 13 μg | 3.3% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 2.80 mg | 3.1% |
Frequently Asked Questions
How many calories does 100g of Tomatoes, red, ripe, cooked, with salt have?
Tomatoes, red, ripe, cooked, with salt has 18 kcal (calories) per 100g.
How much protein, fat, and carbs are in Tomatoes, red, ripe, cooked, with salt?
Per 100g, Tomatoes, red, ripe, cooked, with salt provides 0.9g protein, 0.1g fat, 4.0g carbohydrates.
What is the source of this nutrition data for Tomatoes, red, ripe, cooked, with salt?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)