NutriDB

Burdock root, cooked, boiled, drained, without salt

FDC ID: 170384

Vegetables and Vegetable Products

At a glance

Burdock root, cooked, boiled, drained, without salt is a moderate-calorie food in the Vegetables and Vegetable Products category, providing 88 kcal per 100g. Each 100g supplies 2.1g of protein, 0.1g of fat, 21.1g of carbohydrates. It is an especially good source of vitamin b6 (16% of the Daily Value), manganese (12% of the Daily Value), copper (10% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

88

kcal

Protein

2.1

g

Total Fat

0.1

g

Total Carbohydrate

21.1

g

Dietary Fiber

1.8

g

Nutrition profile of Burdock root, cooked, boiled, drained, without salt

Burdock root, cooked, boiled, drained, without salt provides about 88 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Manganese 12%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Copper 10%aids iron use and the formation of red blood cells and collagen
  • Magnesium 9%supports hundreds of enzyme reactions, energy metabolism and muscle function
  • Potassium 8%helps excrete excess sodium and regulates blood pressure and fluid balance

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories88 kcal25 kcal
Protein2.1 g0.6 g
Fat0.1 g0.0 g
Carbs21.1 g6.0 g
Fiber1.8 g0.5 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy88 kcal
4.4%
Water75.64 g
Protein2.09 g
4.2%
Cholesterol0 mg
0.0%
Total Fat0.14 g
0.2%
Total Carbohydrate21.15 g
7.7%
Dietary Fiber1.80 g
6.4%
Sodium4 mg
0.2%
Potassium360 mg
7.7%
Calcium49 mg
3.8%
Magnesium39 mg
9.3%
Phosphorus93 mg
7.4%
Iron0.77 mg
4.3%
Zinc0.38 mg
3.5%
Copper0.09 mg
9.9%
Manganese0.27 mg
11.7%
Selenium0.90 μg
1.6%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Vitamin E0.46 mg
3.1%
Thiamin0.04 mg
3.3%
Riboflavin0.06 mg
4.5%
Niacin0.32 mg
2.0%
Vitamin B60.28 mg
16.4%
Vitamin B120 μg
0.0%
Folate20 μg
5.0%
Pantothenic Acid0 mg
0.0%
Vitamin C2 mg
2.2%

Frequently Asked Questions

How many calories does 100g of Burdock root, cooked, boiled, drained, without salt have?

Burdock root, cooked, boiled, drained, without salt has 88 kcal (calories) per 100g.

How much protein, fat, and carbs are in Burdock root, cooked, boiled, drained, without salt?

Per 100g, Burdock root, cooked, boiled, drained, without salt provides 2.1g protein, 0.1g fat, 21.1g carbohydrates.

What nutrients is Burdock root, cooked, boiled, drained, without salt high in?

Per 100g, Burdock root, cooked, boiled, drained, without salt is a notable source of Vitamin B6 (about 16% of the Daily Value), Manganese (about 12% of the Daily Value).

What is the source of this nutrition data for Burdock root, cooked, boiled, drained, without salt?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)