Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased
FDC ID: 170451
At a glance
Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased is a calorie-dense food in the Vegetables and Vegetable Products category, providing 163 kcal per 100g. Each 100g supplies 2.2g of protein, 6.2g of fat, 25.6g of carbohydrates. It is an especially good source of sodium (14% of the Daily Value), niacin (12% of the Daily Value), copper (12% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
163
kcal
Protein
2.2
g
Total Fat
6.2
g
Total Carbohydrate
25.6
g
Dietary Fiber
2.3
g
Nutrition profile of Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased
Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased provides about 163 kcal per 100g, a fairly high energy density.
Key nutrients and what they do
- Niacin 12%supports energy metabolism and skin/mucosal health
- Copper 12%aids iron use and the formation of red blood cells and collagen
- Folate 9%supports cell division, DNA synthesis and red blood cell formation
- Dietary Fiber 8%supports gut health and slows post-meal blood-sugar spikes
※ % daily value is per 100g against adult reference intakes.
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 163 kcal | 46 kcal |
| Protein | 2.2 g | 0.6 g |
| Fat | 6.2 g | 1.8 g |
| Carbs | 25.6 g | 7.3 g |
| Fiber | 2.3 g | 0.7 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Vegetables and Vegetable Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 163 kcal | 8.2% | |
| Water | 64.51 g | — | |
| Protein | 2.16 g | 4.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 6.24 g | 8.0% | |
| Total Carbohydrate | 25.59 g | 9.3% | |
| Dietary Fiber | 2.30 g | 8.2% | |
| Sodium | 323 mg | 14.0% | |
| Potassium | 379 mg | 8.1% | |
| Calcium | 11 mg | 0.8% | |
| Magnesium | 21 mg | 5.0% | |
| Phosphorus | 90 mg | 7.2% | |
| Iron | 0.72 mg | 4.0% | |
| Zinc | 0.36 mg | 3.3% | |
| Copper | 0.11 mg | 12.2% | |
| Manganese | 0.15 mg | 6.7% | |
| Selenium | 0.50 μg | 0.9% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 0.12 mg | 0.8% | |
| Thiamin | 0.09 mg | 7.5% | |
| Riboflavin | 0.03 mg | 2.6% | |
| Niacin | 1.97 mg | 12.3% | |
| Vitamin B6 | 0.17 mg | 10.0% | |
| Vitamin B12 | 0 μg | 0.0% | |
| Folate | 36 μg | 9.0% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 2.60 mg | 2.9% |
Frequently Asked Questions
How many calories are in Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased per 100g?
Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased has 163 kcal (calories) per 100g.
What are the macros in Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased?
Per 100g, Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased provides 2.2g protein, 6.2g fat, 25.6g carbohydrates.
What vitamins and minerals does Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased provide?
Per 100g, Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased is a notable source of Niacin (about 12% of the Daily Value), Copper (about 12% of the Daily Value), Vitamin B6 (about 10% of the Daily Value).
What is the source of this nutrition data for Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)