Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
FDC ID: 170452
At a glance
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated is a calorie-dense food in the Vegetables and Vegetable Products category, providing 194 kcal per 100g. Each 100g supplies 2.9g of protein, 6.8g of fat, 31.7g of carbohydrates. It is an especially good source of sodium (17% of the Daily Value), niacin (14% of the Daily Value), copper (13% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
194
kcal
Protein
2.9
g
Total Fat
6.8
g
Total Carbohydrate
31.7
g
Dietary Fiber
2.8
g
Nutrition profile of Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated provides about 194 kcal per 100g, a fairly high energy density.
Key nutrients and what they do
- Niacin 14%supports energy metabolism and skin/mucosal health
- Copper 13%aids iron use and the formation of red blood cells and collagen
- Thiamin 11%helps convert carbohydrates into energy and supports nerve function
- Potassium 11%helps excrete excess sodium and regulates blood pressure and fluid balance
※ % daily value is per 100g against adult reference intakes.
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
Products & books related to Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
As an Amazon Associate, NutriDB earns from qualifying purchases.
Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 194 kcal | 55 kcal |
| Protein | 2.9 g | 0.8 g |
| Fat | 6.8 g | 1.9 g |
| Carbs | 31.7 g | 9.0 g |
| Fiber | 2.8 g | 0.8 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Vegetables and Vegetable Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 194 kcal | 9.7% | |
| Water | 56.62 g | — | |
| Protein | 2.90 g | 5.8% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 6.76 g | 8.7% | |
| Total Carbohydrate | 31.66 g | 11.5% | |
| Dietary Fiber | 2.80 g | 10.0% | |
| Sodium | 400 mg | 17.4% | |
| Potassium | 505 mg | 10.7% | |
| Calcium | 12 mg | 0.9% | |
| Magnesium | 25 mg | 6.0% | |
| Phosphorus | 112 mg | 9.0% | |
| Iron | 0.80 mg | 4.4% | |
| Zinc | 0.43 mg | 3.9% | |
| Copper | 0.11 mg | 12.7% | |
| Manganese | 0.19 mg | 8.1% | |
| Selenium | 0.60 μg | 1.1% | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 0.16 mg | 1.1% | |
| Thiamin | 0.13 mg | 10.8% | |
| Riboflavin | 0.03 mg | 2.6% | |
| Niacin | 2.28 mg | 14.3% | |
| Vitamin B6 | 0.19 mg | 11.3% | |
| Vitamin B12 | 0 μg | 0.0% | |
| Folate | 33 μg | 8.3% | |
| Vitamin C | 2.70 mg | 3.0% |
Frequently Asked Questions
How many calories does 100g of Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated have?
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated has 194 kcal (calories) per 100g.
How much protein, fat, and carbs are in Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated?
Per 100g, Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated provides 2.9g protein, 6.8g fat, 31.7g carbohydrates.
What nutrients is Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated high in?
Per 100g, Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated is a notable source of Niacin (about 14% of the Daily Value), Copper (about 13% of the Daily Value), Total Carbohydrate (about 12% of the Daily Value).
What is the source of this nutrition data for Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated?
These per-100g values come from USDA FoodData Central (public domain).
More foods in Vegetables and Vegetable Products
Related Articles
Recently viewed
Related Products & Books
As an Amazon Associate, NutriDB earns from qualifying purchases.
Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)