NutriDB

Parsnips, cooked, boiled, drained, with salt

FDC ID: 170508

Vegetables and Vegetable Products

At a glance

Parsnips, cooked, boiled, drained, with salt is a moderate-calorie food in the Vegetables and Vegetable Products category, providing 71 kcal per 100g. Each 100g supplies 1.3g of protein, 0.3g of fat, 17.0g of carbohydrates. It is an especially good source of copper (15% of the Daily Value), folate (15% of the Daily Value), dietary fiber (14% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

71

kcal

Protein

1.3

g

Total Fat

0.3

g

Total Carbohydrate

17.0

g

Dietary Fiber

4

g

Nutrition profile of Parsnips, cooked, boiled, drained, with salt

Parsnips, cooked, boiled, drained, with salt provides about 71 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Copper 15%aids iron use and the formation of red blood cells and collagen
  • Folate 15%supports cell division, DNA synthesis and red blood cell formation
  • Dietary Fiber 14%supports gut health and slows post-meal blood-sugar spikes
  • Manganese 13%supports bone formation and enzymes in carbohydrate/fat metabolism

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories71 kcal20 kcal
Protein1.3 g0.4 g
Fat0.3 g0.1 g
Carbs17.0 g4.8 g
Fiber4 g1.1 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy71 kcal
3.6%
Water80.24 g
Protein1.32 g
2.6%
Cholesterol0 mg
0.0%
Total Fat0.30 g
0.4%
Total Carbohydrate17.01 g
6.2%
Dietary Fiber4 g
14.3%
Sodium246 mg
10.7%
Potassium367 mg
7.8%
Calcium37 mg
2.8%
Magnesium29 mg
6.9%
Phosphorus69 mg
5.5%
Iron0.58 mg
3.2%
Zinc0.26 mg
2.4%
Copper0.14 mg
15.3%
Manganese0.29 mg
12.8%
Selenium1.70 μg
3.1%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Vitamin E1 mg
6.7%
Thiamin0.08 mg
6.9%
Riboflavin0.05 mg
3.9%
Niacin0.72 mg
4.5%
Vitamin B60.09 mg
5.5%
Vitamin B120 μg
0.0%
Folate58 μg
14.5%
Pantothenic Acid0 mg
0.0%
Vitamin C1 mg
1.1%

Frequently Asked Questions

How many calories does 100g of Parsnips, cooked, boiled, drained, with salt have?

Parsnips, cooked, boiled, drained, with salt has 71 kcal (calories) per 100g.

How much protein, fat, and carbs are in Parsnips, cooked, boiled, drained, with salt?

Per 100g, Parsnips, cooked, boiled, drained, with salt provides 1.3g protein, 0.3g fat, 17.0g carbohydrates.

What nutrients is Parsnips, cooked, boiled, drained, with salt high in?

Per 100g, Parsnips, cooked, boiled, drained, with salt is a notable source of Copper (about 15% of the Daily Value), Folate (about 15% of the Daily Value), Dietary Fiber (about 14% of the Daily Value).

What is the source of this nutrition data for Parsnips, cooked, boiled, drained, with salt?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)