Peas and carrots, frozen, cooked, boiled, drained, with salt
FDC ID: 170513
At a glance
Peas and carrots, frozen, cooked, boiled, drained, with salt is a low-calorie food in the Vegetables and Vegetable Products category, providing 48 kcal per 100g. Each 100g supplies 3.1g of protein, 0.4g of fat, 10.1g of carbohydrates. It is an especially good source of vitamin a (53% of the Daily Value), vitamin c (21% of the Daily Value), thiamin (19% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
48
kcal
Protein
3.1
g
Total Fat
0.4
g
Total Carbohydrate
10.1
g
Dietary Fiber
3.1
g
Nutrition profile of Peas and carrots, frozen, cooked, boiled, drained, with salt
Peas and carrots, frozen, cooked, boiled, drained, with salt provides about 48 kcal per 100g, a low energy density.
Key nutrients and what they do
- Vitamin A 53%maintains vision, skin and mucous membranes and acts as an antioxidant
- Vitamin C 21%aids collagen formation and iron absorption and is a strong antioxidant
- Thiamin 19%helps convert carbohydrates into energy and supports nerve function
- Dietary Fiber 11%supports gut health and slows post-meal blood-sugar spikes
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people managing weight who still want nutrient density
- ✓people focused on eye, skin and mucosal health
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 48 kcal | 14 kcal |
| Protein | 3.1 g | 0.9 g |
| Fat | 0.4 g | 0.1 g |
| Carbs | 10.1 g | 2.9 g |
| Fiber | 3.1 g | 0.9 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Vegetables and Vegetable Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 48 kcal | 2.4% | |
| Water | 85.80 g | — | |
| Protein | 3.09 g | 6.2% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0.42 g | 0.5% | |
| Total Carbohydrate | 10.12 g | 3.7% | |
| Dietary Fiber | 3.10 g | 11.1% | |
| Sodium | 304 mg | 13.2% | |
| Potassium | 158 mg | 3.4% | |
| Calcium | 23 mg | 1.8% | |
| Magnesium | 16 mg | 3.8% | |
| Phosphorus | 49 mg | 3.9% | |
| Iron | 0.94 mg | 5.2% | |
| Zinc | 0.45 mg | 4.1% | |
| Copper | 0.08 mg | 8.4% | |
| Manganese | 0.20 mg | 8.8% | |
| Selenium | 1.10 μg | 2.0% | |
| Retinol | 0 μg | — | |
| Vitamin A | 476 μgRAE | 52.9% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 0.52 mg | 3.5% | |
| Thiamin | 0.23 mg | 18.8% | |
| Riboflavin | 0.06 mg | 4.9% | |
| Niacin | 1.15 mg | 7.2% | |
| Vitamin B6 | 0.09 mg | 5.1% | |
| Vitamin B12 | 0 μg | 0.0% | |
| Folate | 26 μg | 6.5% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 18.80 mg | 20.9% |
Frequently Asked Questions
How many calories does 100g of Peas and carrots, frozen, cooked, boiled, drained, with salt have?
Peas and carrots, frozen, cooked, boiled, drained, with salt has 48 kcal (calories) per 100g.
How much protein, fat, and carbs are in Peas and carrots, frozen, cooked, boiled, drained, with salt?
Per 100g, Peas and carrots, frozen, cooked, boiled, drained, with salt provides 3.1g protein, 0.4g fat, 10.1g carbohydrates.
What nutrients is Peas and carrots, frozen, cooked, boiled, drained, with salt high in?
Per 100g, Peas and carrots, frozen, cooked, boiled, drained, with salt is a notable source of Vitamin A (about 53% of the Daily Value), Vitamin C (about 21% of the Daily Value), Thiamin (about 19% of the Daily Value).
Is Peas and carrots, frozen, cooked, boiled, drained, with salt low in calories?
Yes — Peas and carrots, frozen, cooked, boiled, drained, with salt has 48 kcal per 100g, while still providing Vitamin A (about 53% of the Daily Value).
What is the source of this nutrition data for Peas and carrots, frozen, cooked, boiled, drained, with salt?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)