NutriDB

Peppers, sweet, red, cooked, boiled, drained, with salt

FDC ID: 170515

Vegetables and Vegetable Products

At a glance

Peppers, sweet, red, cooked, boiled, drained, with salt is a low-calorie food in the Vegetables and Vegetable Products category, providing 26 kcal per 100g. Each 100g supplies 0.9g of protein, 0.2g of fat, 6.1g of carbohydrates. It is an especially good source of vitamin a (16% of the Daily Value), vitamin b6 (14% of the Daily Value), vitamin e (11% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

26

kcal

Protein

0.9

g

Total Fat

0.2

g

Total Carbohydrate

6.1

g

Dietary Fiber

1.2

g

Nutrition profile of Peppers, sweet, red, cooked, boiled, drained, with salt

Peppers, sweet, red, cooked, boiled, drained, with salt provides about 26 kcal per 100g, a low energy density.

Key nutrients and what they do

  • Vitamin A 16%maintains vision, skin and mucous membranes and acts as an antioxidant
  • Vitamin E 11%works as an antioxidant that protects cell membranes from oxidation
  • Copper 7%aids iron use and the formation of red blood cells and collagen
  • Vitamin C 6%aids collagen formation and iron absorption and is a strong antioxidant

% daily value is per 100g against adult reference intakes.

Who it suits

  • people managing weight who still want nutrient density

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories26 kcal7 kcal
Protein0.9 g0.3 g
Fat0.2 g0.1 g
Carbs6.1 g1.7 g
Fiber1.2 g0.3 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy26 kcal
1.3%
Water91.87 g
Protein0.92 g
1.8%
Cholesterol0 mg
0.0%
Total Fat0.20 g
0.3%
Total Carbohydrate6.11 g
2.2%
Dietary Fiber1.20 g
4.3%
Sodium238 mg
10.3%
Potassium166 mg
3.5%
Calcium9 mg
0.7%
Magnesium10 mg
2.4%
Phosphorus18 mg
1.4%
Iron0.46 mg
2.6%
Zinc0.12 mg
1.1%
Copper0.07 mg
7.2%
Manganese0.12 mg
5.0%
Selenium0.30 μg
0.5%
Retinol0 μg
Vitamin A147 μgRAE
16.3%
Vitamin D0 μg
0.0%
Vitamin E1.65 mg
11.0%
Thiamin0.06 mg
4.9%
Riboflavin0.03 mg
2.3%
Niacin0.48 mg
3.0%
Vitamin B60.23 mg
13.7%
Vitamin B120 μg
0.0%
Folate16 μg
4.0%
Pantothenic Acid0 mg
0.0%
Vitamin C5.10 mg
5.7%

Frequently Asked Questions

How many calories does 100g of Peppers, sweet, red, cooked, boiled, drained, with salt have?

Peppers, sweet, red, cooked, boiled, drained, with salt has 26 kcal (calories) per 100g.

How much protein, fat, and carbs are in Peppers, sweet, red, cooked, boiled, drained, with salt?

Per 100g, Peppers, sweet, red, cooked, boiled, drained, with salt provides 0.9g protein, 0.2g fat, 6.1g carbohydrates.

What nutrients is Peppers, sweet, red, cooked, boiled, drained, with salt high in?

Per 100g, Peppers, sweet, red, cooked, boiled, drained, with salt is a notable source of Vitamin A (about 16% of the Daily Value), Vitamin B6 (about 14% of the Daily Value), Vitamin E (about 11% of the Daily Value).

Is Peppers, sweet, red, cooked, boiled, drained, with salt low in calories?

Yes — Peppers, sweet, red, cooked, boiled, drained, with salt has 26 kcal per 100g, while still providing Vitamin A (about 16% of the Daily Value).

What is the source of this nutrition data for Peppers, sweet, red, cooked, boiled, drained, with salt?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)