NutriDB

Potatoes, microwaved, cooked, in skin, flesh and skin, with salt

FDC ID: 170521

Vegetables and Vegetable Products

At a glance

Potatoes, microwaved, cooked, in skin, flesh and skin, with salt is a moderate-calorie food in the Vegetables and Vegetable Products category, providing 105 kcal per 100g. Each 100g supplies 2.4g of protein, 0.1g of fat, 24.2g of carbohydrates. It is an especially good source of copper (37% of the Daily Value), vitamin b6 (20% of the Daily Value), manganese (13% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

105

kcal

Protein

2.4

g

Total Fat

0.1

g

Total Carbohydrate

24.2

g

Dietary Fiber

2.3

g

Nutrition profile of Potatoes, microwaved, cooked, in skin, flesh and skin, with salt

Potatoes, microwaved, cooked, in skin, flesh and skin, with salt provides about 105 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Copper 37%aids iron use and the formation of red blood cells and collagen
  • Manganese 13%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Niacin 11%supports energy metabolism and skin/mucosal health
  • Thiamin 10%helps convert carbohydrates into energy and supports nerve function

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories105 kcal30 kcal
Protein2.4 g0.7 g
Fat0.1 g0.0 g
Carbs24.2 g6.9 g
Fiber2.3 g0.7 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy105 kcal
5.3%
Water72.04 g
Protein2.44 g
4.9%
Cholesterol0 mg
0.0%
Total Fat0.10 g
0.1%
Total Carbohydrate24.24 g
8.8%
Dietary Fiber2.30 g
8.2%
Sodium244 mg
10.6%
Potassium447 mg
9.5%
Calcium11 mg
0.8%
Magnesium27 mg
6.4%
Phosphorus105 mg
8.4%
Iron1.24 mg
6.9%
Zinc0.36 mg
3.3%
Copper0.33 mg
37.1%
Manganese0.29 mg
12.7%
Selenium0.40 μg
0.7%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Thiamin0.12 mg
10.0%
Riboflavin0.03 mg
2.5%
Niacin1.71 mg
10.7%
Vitamin B60.34 mg
20.2%
Vitamin B120 μg
0.0%
Folate12 μg
3.0%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories are in Potatoes, microwaved, cooked, in skin, flesh and skin, with salt per 100g?

Potatoes, microwaved, cooked, in skin, flesh and skin, with salt has 105 kcal (calories) per 100g.

What are the macros in Potatoes, microwaved, cooked, in skin, flesh and skin, with salt?

Per 100g, Potatoes, microwaved, cooked, in skin, flesh and skin, with salt provides 2.4g protein, 0.1g fat, 24.2g carbohydrates.

What vitamins and minerals does Potatoes, microwaved, cooked, in skin, flesh and skin, with salt provide?

Per 100g, Potatoes, microwaved, cooked, in skin, flesh and skin, with salt is a notable source of Copper (about 37% of the Daily Value), Vitamin B6 (about 20% of the Daily Value), Manganese (about 13% of the Daily Value).

What is the source of this nutrition data for Potatoes, microwaved, cooked, in skin, flesh and skin, with salt?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)