NutriDB

Cheese, ricotta, whole milk

FDC ID: 170851

Dairy and Egg Products

At a glance

Cheese, ricotta, whole milk is a calorie-dense food in the Dairy and Egg Products category, providing 150 kcal per 100g. Each 100g supplies 7.5g of protein, 10.2g of fat, 7.3g of carbohydrates. It is an especially good source of vitamin b12 (35% of the Daily Value), riboflavin (23% of the Daily Value), cholesterol (16% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

150

kcal

Protein

7.5

g

Total Fat

10.2

g

Total Carbohydrate

7.3

g

Dietary Fiber

0

g

Nutrition profile of Cheese, ricotta, whole milk

Cheese, ricotta, whole milk provides about 150 kcal per 100g, a fairly high energy density.

Key nutrients and what they do

  • Vitamin B12 35%is essential for red blood cell formation and nerve function
  • Riboflavin 23%supports fat and carbohydrate metabolism and skin/mucosal health
  • Calcium 16%is the main mineral in bones and teeth and aids muscle and nerve function
  • Protein 15%builds and repairs muscle, organs, enzymes and hormones

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on plant-based diets or concerned about anemia

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories150 kcal43 kcal
Protein7.5 g2.1 g
Fat10.2 g2.9 g
Carbs7.3 g2.1 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy150 kcal
7.5%
Water73.69 g
Protein7.54 g
15.1%
Cholesterol49 mg
16.3%
Total Fat10.18 g
13.1%
Total Carbohydrate7.27 g
2.6%
Dietary Fiber0 g
0.0%
Sodium110 mg
4.8%
Potassium219 mg
4.7%
Calcium206 mg
15.8%
Magnesium20 mg
4.8%
Phosphorus154 mg
12.3%
Iron0.13 mg
0.7%
Zinc0.53 mg
4.8%
Copper0.02 mg
2.0%
Manganese0.01 mg
0.5%
Selenium5.90 μg
10.7%
Retinol117 μg
Vitamin A120 μgRAE
13.3%
Vitamin D0.20 μg
1.0%
Vitamin E0.11 mg
0.7%
Thiamin0.01 mg
1.1%
Riboflavin0.30 mg
22.9%
Niacin0.14 mg
0.9%
Vitamin B60.10 mg
5.7%
Vitamin B120.85 μg
35.4%
Folate4 μg
1.0%
Pantothenic Acid0 mg
0.0%
Vitamin C1.10 mg
1.2%

Frequently Asked Questions

How many calories are in Cheese, ricotta, whole milk per 100g?

Cheese, ricotta, whole milk has 150 kcal (calories) per 100g.

What are the macros in Cheese, ricotta, whole milk?

Per 100g, Cheese, ricotta, whole milk provides 7.5g protein, 10.2g fat, 7.3g carbohydrates.

What vitamins and minerals does Cheese, ricotta, whole milk provide?

Per 100g, Cheese, ricotta, whole milk is a notable source of Vitamin B12 (about 35% of the Daily Value), Riboflavin (about 23% of the Daily Value), Cholesterol (about 16% of the Daily Value).

What is the source of this nutrition data for Cheese, ricotta, whole milk?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)