NutriDB

Cream, whipped, cream topping, pressurized

FDC ID: 170860

Dairy and Egg Products

At a glance

Cream, whipped, cream topping, pressurized is a calorie-dense food in the Dairy and Egg Products category, providing 257 kcal per 100g. Each 100g supplies 3.2g of protein, 22.2g of fat, 12.5g of carbohydrates. It is an especially good source of total fat (29% of the Daily Value), cholesterol (25% of the Daily Value), vitamin a (21% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

257

kcal

Protein

3.2

g

Total Fat

22.2

g

Total Carbohydrate

12.5

g

Dietary Fiber

0

g

Nutrition profile of Cream, whipped, cream topping, pressurized

Cream, whipped, cream topping, pressurized provides about 257 kcal per 100g, a fairly high energy density. Nutritionally it is high in fat.

Key nutrients and what they do

  • Vitamin A 21%maintains vision, skin and mucous membranes and acts as an antioxidant
  • Vitamin B12 12%is essential for red blood cell formation and nerve function
  • Calcium 8%is the main mineral in bones and teeth and aids muscle and nerve function
  • Phosphorus 7%builds bones and teeth and supports energy storage and use

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories257 kcal73 kcal
Protein3.2 g0.9 g
Fat22.2 g6.3 g
Carbs12.5 g3.5 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy257 kcal
12.9%
Water61.33 g
Protein3.20 g
6.4%
Cholesterol76 mg
25.3%
Total Fat22.22 g
28.5%
Total Carbohydrate12.49 g
4.5%
Dietary Fiber0 g
0.0%
Sodium8 mg
0.3%
Potassium147 mg
3.1%
Calcium101 mg
7.8%
Magnesium11 mg
2.6%
Phosphorus89 mg
7.1%
Iron0.05 mg
0.3%
Zinc0.37 mg
3.4%
Copper0.01 mg
1.1%
Manganese0.00 mg
0.0%
Selenium1.40 μg
2.5%
Retinol184 μg
Vitamin A188 μgRAE
20.9%
Vitamin D0.40 μg
2.0%
Vitamin E0.64 mg
4.3%
Thiamin0.04 mg
3.1%
Riboflavin0.07 mg
5.0%
Niacin0.07 mg
0.4%
Vitamin B60.04 mg
2.4%
Vitamin B120.29 μg
12.1%
Folate3 μg
0.8%
Pantothenic Acid0 mg
0.0%
Vitamin C1.90 mg
2.1%

Frequently Asked Questions

How many calories are in Cream, whipped, cream topping, pressurized per 100g?

Cream, whipped, cream topping, pressurized has 257 kcal (calories) per 100g.

What are the macros in Cream, whipped, cream topping, pressurized?

Per 100g, Cream, whipped, cream topping, pressurized provides 3.2g protein, 22.2g fat, 12.5g carbohydrates.

What vitamins and minerals does Cream, whipped, cream topping, pressurized provide?

Per 100g, Cream, whipped, cream topping, pressurized is a notable source of Total Fat (about 29% of the Daily Value), Cholesterol (about 25% of the Daily Value), Vitamin A (about 21% of the Daily Value).

What is the source of this nutrition data for Cream, whipped, cream topping, pressurized?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)