NutriDB

Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D

FDC ID: 170871

Dairy and Egg Products

At a glance

Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D is a moderate-calorie food in the Dairy and Egg Products category, providing 56 kcal per 100g. Each 100g supplies 4.0g of protein, 2.0g of fat, 5.5g of carbohydrates. It is an especially good source of vitamin b12 (18% of the Daily Value), riboflavin (15% of the Daily Value), calcium (11% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

56

kcal

Protein

4.0

g

Total Fat

2.0

g

Total Carbohydrate

5.5

g

Dietary Fiber

0

g

Nutrition profile of Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D

Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D provides about 56 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Vitamin B12 18%is essential for red blood cell formation and nerve function
  • Riboflavin 15%supports fat and carbohydrate metabolism and skin/mucosal health
  • Calcium 11%is the main mineral in bones and teeth and aids muscle and nerve function
  • Phosphorus 9%builds bones and teeth and supports energy storage and use

% daily value is per 100g against adult reference intakes.

Who it suits

  • people managing weight who still want nutrient density

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories56 kcal16 kcal
Protein4.0 g1.1 g
Fat2.0 g0.6 g
Carbs5.5 g1.6 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy56 kcal
2.8%
Water87.71 g
Protein3.95 g
7.9%
Cholesterol8 mg
2.7%
Total Fat1.98 g
2.5%
Total Carbohydrate5.49 g
2.0%
Dietary Fiber0 g
0.0%
Sodium59 mg
2.6%
Potassium182 mg
3.9%
Calcium143 mg
11.0%
Magnesium16 mg
3.8%
Phosphorus112 mg
9.0%
Iron0.06 mg
0.3%
Zinc0.45 mg
4.1%
Copper0.01 mg
0.9%
Manganese0.00 mg
0.1%
Selenium2.60 μg
4.7%
Vitamin A0 μgRAE
0.0%
Vitamin D1 μg
5.0%
Vitamin E0.04 mg
0.3%
Thiamin0.04 mg
3.8%
Riboflavin0.19 mg
14.9%
Niacin0.10 mg
0.6%
Vitamin B60.05 mg
3.0%
Vitamin B120.43 μg
17.9%
Folate6 μg
1.5%
Pantothenic Acid0 mg
0.0%
Vitamin C0.10 mg
0.1%

Frequently Asked Questions

How many calories are in Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D per 100g?

Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D has 56 kcal (calories) per 100g.

What are the macros in Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D?

Per 100g, Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D provides 4.0g protein, 2.0g fat, 5.5g carbohydrates.

What vitamins and minerals does Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D provide?

Per 100g, Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D is a notable source of Vitamin B12 (about 18% of the Daily Value), Riboflavin (about 15% of the Daily Value), Calcium (about 11% of the Daily Value).

Is Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D low in calories?

Yes — Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D has 56 kcal per 100g, while still providing Vitamin B12 (about 18% of the Daily Value).

What is the source of this nutrition data for Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)