NutriDB

Milk, dry, nonfat, regular, without added vitamin A and vitamin D

FDC ID: 170877

Dairy and Egg Products

At a glance

Milk, dry, nonfat, regular, without added vitamin A and vitamin D is a high-calorie food in the Dairy and Egg Products category, providing 362 kcal per 100g. Each 100g supplies 36.2g of protein, 0.8g of fat, 52.0g of carbohydrates. It is an especially good source of vitamin b12 (168% of the Daily Value), riboflavin (119% of the Daily Value), calcium (97% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

362

kcal

Protein

36.2

g

Total Fat

0.8

g

Total Carbohydrate

52.0

g

Dietary Fiber

0

g

Nutrition profile of Milk, dry, nonfat, regular, without added vitamin A and vitamin D

Milk, dry, nonfat, regular, without added vitamin A and vitamin D provides about 362 kcal per 100g, a high energy density. Nutritionally it is high in protein, low in fat, carbohydrate-dense.

Key nutrients and what they do

  • Vitamin B12 168%is essential for red blood cell formation and nerve function
  • Riboflavin 119%supports fat and carbohydrate metabolism and skin/mucosal health
  • Calcium 97%is the main mineral in bones and teeth and aids muscle and nerve function
  • Phosphorus 77%builds bones and teeth and supports energy storage and use

% daily value is per 100g against adult reference intakes.

Who it suits

  • people seeking lean protein while limiting fat
  • people on plant-based diets or concerned about anemia
  • people focused on skin and mucosal condition
  • people focused on bone health, growing children and older adults

Things to keep in mind

  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories362 kcal103 kcal
Protein36.2 g10.3 g
Fat0.8 g0.2 g
Carbs52.0 g14.7 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy362 kcal
18.1%
Water3.16 g
Protein36.16 g
72.3%
Cholesterol20 mg
6.7%
Total Fat0.77 g
1.0%
Total Carbohydrate51.98 g
18.9%
Dietary Fiber0 g
0.0%
Sodium535 mg
23.3%
Potassium1794 mg
38.2%
Calcium1257 mg
96.7%
Magnesium110 mg
26.2%
Phosphorus968 mg
77.4%
Iron0.32 mg
1.8%
Zinc4.08 mg
37.1%
Copper0.04 mg
4.6%
Manganese0.02 mg
0.9%
Selenium27.30 μg
49.6%
Retinol6 μg
Vitamin A6 μgRAE
0.7%
Vitamin D0 μg
0.0%
Vitamin E0 mg
0.0%
Thiamin0.41 mg
34.6%
Riboflavin1.55 mg
119.2%
Niacin0.95 mg
5.9%
Vitamin B60.36 mg
21.2%
Vitamin B124.03 μg
167.9%
Folate50 μg
12.5%
Pantothenic Acid0 mg
0.0%
Vitamin C0.10 mg
0.1%

Frequently Asked Questions

How many calories are in Milk, dry, nonfat, regular, without added vitamin A and vitamin D per 100g?

Milk, dry, nonfat, regular, without added vitamin A and vitamin D has 362 kcal (calories) per 100g.

What are the macros in Milk, dry, nonfat, regular, without added vitamin A and vitamin D?

Per 100g, Milk, dry, nonfat, regular, without added vitamin A and vitamin D provides 36.2g protein, 0.8g fat, 52.0g carbohydrates.

Is Milk, dry, nonfat, regular, without added vitamin A and vitamin D high in protein?

Yes — Milk, dry, nonfat, regular, without added vitamin A and vitamin D provides 36.2g of protein per 100g, which makes it a practical protein source.

What vitamins and minerals does Milk, dry, nonfat, regular, without added vitamin A and vitamin D provide?

Per 100g, Milk, dry, nonfat, regular, without added vitamin A and vitamin D is a notable source of Vitamin B12 (about 168% of the Daily Value), Riboflavin (about 119% of the Daily Value), Calcium (about 97% of the Daily Value).

What is the source of this nutrition data for Milk, dry, nonfat, regular, without added vitamin A and vitamin D?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)